The ice book: being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Simpkin, Marshall & Co
1844
|
| Subjects: | |
| Online Access: | Volltext // Exemplar mit der Signatur: München, Deutsches Museum -- 1969 A 1321 |
| Physical Description: | xii, 198 p., 6, [3] leaves of plates (3 folded) Ill., graph. Darst. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV041731107 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 140312s1844 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)907709790 | ||
| 035 | |a (DE-599)BVBBV041731107 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-210 | ||
| 100 | 1 | |a Masters, Thomas |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The ice book |b being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice |c by Thomas Masters |
| 264 | 1 | |a London |b Simpkin, Marshall & Co |c 1844 | |
| 300 | |a xii, 198 p., 6, [3] leaves of plates (3 folded) |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Ice | |
| 650 | 4 | |a Ice cream, ices, etc | |
| 650 | 4 | |a Ice / Manufacture | |
| 650 | 7 | |a Ice |2 fast | |
| 650 | 7 | |a Ice cream, ices, etc |2 fast | |
| 650 | 7 | |a Ice / Manufacture |2 fast | |
| 776 | 0 | 8 | |i Elektronische Reproduktion |d München : Deutsches Museum, 2023 |o http://digital.deutsches-museum.de/item/BV041731107 |
| 856 | 4 | 1 | |u http://digital.deutsches-museum.de/item/BV041731107 |x Digitalisierung |z kostenfrei |3 Volltext // Exemplar mit der Signatur: München, Deutsches Museum -- 1969 A 1321 |
| 912 | |a digit | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027177889 | ||
Record in the Search Index
| _version_ | 1804152014382301184 |
|---|---|
| any_adam_object | |
| author | Masters, Thomas |
| author_facet | Masters, Thomas |
| author_role | aut |
| author_sort | Masters, Thomas |
| author_variant | t m tm |
| building | Verbundindex |
| bvnumber | BV041731107 |
| collection | digit |
| ctrlnum | (OCoLC)907709790 (DE-599)BVBBV041731107 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01584nam a2200349 c 4500</leader><controlfield tag="001">BV041731107</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140312s1844 ad|| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)907709790</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041731107</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Masters, Thomas</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The ice book</subfield><subfield code="b">being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice</subfield><subfield code="c">by Thomas Masters</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Simpkin, Marshall & Co</subfield><subfield code="c">1844</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xii, 198 p., 6, [3] leaves of plates (3 folded)</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ice</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ice cream, ices, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ice / Manufacture</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ice</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ice cream, ices, etc</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ice / Manufacture</subfield><subfield code="2">fast</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Elektronische Reproduktion</subfield><subfield code="d">München : Deutsches Museum, 2023</subfield><subfield code="o">http://digital.deutsches-museum.de/item/BV041731107</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://digital.deutsches-museum.de/item/BV041731107</subfield><subfield code="x">Digitalisierung</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext // Exemplar mit der Signatur: München, Deutsches Museum -- 1969 A 1321</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">digit</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027177889</subfield></datafield></record></collection> |
| id | DE-604.BV041731107 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:03:58Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027177889 |
| oclc_num | 907709790 |
| open_access_boolean | 1 |
| owner | DE-210 |
| owner_facet | DE-210 |
| physical | xii, 198 p., 6, [3] leaves of plates (3 folded) Ill., graph. Darst. |
| psigel | digit |
| publishDate | 1844 |
| publishDateSearch | 1844 |
| publishDateSort | 1844 |
| publisher | Simpkin, Marshall & Co |
| record_format | marc |
| spelling | Masters, Thomas Verfasser aut The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice by Thomas Masters London Simpkin, Marshall & Co 1844 xii, 198 p., 6, [3] leaves of plates (3 folded) Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ice Ice cream, ices, etc Ice / Manufacture Ice fast Ice cream, ices, etc fast Ice / Manufacture fast Elektronische Reproduktion München : Deutsches Museum, 2023 http://digital.deutsches-museum.de/item/BV041731107 http://digital.deutsches-museum.de/item/BV041731107 Digitalisierung kostenfrei Volltext // Exemplar mit der Signatur: München, Deutsches Museum -- 1969 A 1321 |
| spellingShingle | Masters, Thomas The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice Ice Ice cream, ices, etc Ice / Manufacture Ice fast Ice cream, ices, etc fast Ice / Manufacture fast |
| title | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice |
| title_auth | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice |
| title_exact_search | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice |
| title_full | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice by Thomas Masters |
| title_fullStr | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice by Thomas Masters |
| title_full_unstemmed | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice by Thomas Masters |
| title_short | The ice book |
| title_sort | the ice book being a compendious concise history of everything connected with ice from its first introduction into europe as an article of luxury to the present time with an account of the artificial manner of producing pure solid ice and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes notice |
| title_sub | being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice |
| topic | Ice Ice cream, ices, etc Ice / Manufacture Ice fast Ice cream, ices, etc fast Ice / Manufacture fast |
| topic_facet | Ice Ice cream, ices, etc Ice / Manufacture |
| url | http://digital.deutsches-museum.de/item/BV041731107 |
| work_keys_str_mv | AT mastersthomas theicebookbeingacompendiousconcisehistoryofeverythingconnectedwithicefromitsfirstintroductionintoeuropeasanarticleofluxurytothepresenttimewithanaccountoftheartificialmannerofproducingpuresolidiceandavaluablecollectionofthemostapprovedrecipesformakingsuper |