The ice book: being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Simpkin, Marshall & Co
1844
|
| Schlagworte: | |
| Online-Zugang: | Volltext // Exemplar mit der Signatur: München, Deutsches Museum -- 1969 A 1321 |
| Beschreibung: | xii, 198 p., 6, [3] leaves of plates (3 folded) Ill., graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Masters, Thomas |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The ice book |b being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice |c by Thomas Masters |
| 264 | 1 | |a London |b Simpkin, Marshall & Co |c 1844 | |
| 300 | |a xii, 198 p., 6, [3] leaves of plates (3 folded) |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Ice | |
| 650 | 4 | |a Ice cream, ices, etc | |
| 650 | 4 | |a Ice / Manufacture | |
| 650 | 7 | |a Ice |2 fast | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Masters, Thomas |
| author_facet | Masters, Thomas |
| author_role | aut |
| author_sort | Masters, Thomas |
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| building | Verbundindex |
| bvnumber | BV041731107 |
| collection | digit |
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| format | Book |
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| id | DE-604.BV041731107 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:03:58Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027177889 |
| oclc_num | 907709790 |
| open_access_boolean | 1 |
| owner | DE-210 |
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| physical | xii, 198 p., 6, [3] leaves of plates (3 folded) Ill., graph. Darst. |
| psigel | digit |
| publishDate | 1844 |
| publishDateSearch | 1844 |
| publishDateSort | 1844 |
| publisher | Simpkin, Marshall & Co |
| record_format | marc |
| spelling | Masters, Thomas Verfasser aut The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice by Thomas Masters London Simpkin, Marshall & Co 1844 xii, 198 p., 6, [3] leaves of plates (3 folded) Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ice Ice cream, ices, etc Ice / Manufacture Ice fast Ice cream, ices, etc fast Ice / Manufacture fast Elektronische Reproduktion München : Deutsches Museum, 2023 http://digital.deutsches-museum.de/item/BV041731107 http://digital.deutsches-museum.de/item/BV041731107 Digitalisierung kostenfrei Volltext // Exemplar mit der Signatur: München, Deutsches Museum -- 1969 A 1321 |
| spellingShingle | Masters, Thomas The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice Ice Ice cream, ices, etc Ice / Manufacture Ice fast Ice cream, ices, etc fast Ice / Manufacture fast |
| title | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice |
| title_auth | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice |
| title_exact_search | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice |
| title_full | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice by Thomas Masters |
| title_fullStr | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice by Thomas Masters |
| title_full_unstemmed | The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice by Thomas Masters |
| title_short | The ice book |
| title_sort | the ice book being a compendious concise history of everything connected with ice from its first introduction into europe as an article of luxury to the present time with an account of the artificial manner of producing pure solid ice and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes notice |
| title_sub | being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice |
| topic | Ice Ice cream, ices, etc Ice / Manufacture Ice fast Ice cream, ices, etc fast Ice / Manufacture fast |
| topic_facet | Ice Ice cream, ices, etc Ice / Manufacture |
| url | http://digital.deutsches-museum.de/item/BV041731107 |
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