Masters, T. (1844). The ice book: Being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice. Simpkin, Marshall & Co.
Chicago-Zitierstil (17. Ausg.)Masters, Thomas. The Ice Book: Being a Compendious & Concise History of Everything Connected with Ice from Its First Introduction into Europe as an Article of Luxury to the Present Time; with an Account of the Artificial Manner of Producing Pure & Solid Ice, and a Valuable Collection of the Most Approved Recipes for Making Superior Water Ices and Ice Creams at a Few Minutes' Notice. London: Simpkin, Marshall & Co, 1844.
MLA-Zitierstil (9. Ausg.)Masters, Thomas. The Ice Book: Being a Compendious & Concise History of Everything Connected with Ice from Its First Introduction into Europe as an Article of Luxury to the Present Time; with an Account of the Artificial Manner of Producing Pure & Solid Ice, and a Valuable Collection of the Most Approved Recipes for Making Superior Water Ices and Ice Creams at a Few Minutes' Notice. Simpkin, Marshall & Co, 1844.