Omics technologies: tools for food science
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Press
2012
|
| Schlagworte: | |
| Beschreibung: | "Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mitigate the growing pressure of limited natural resources and environmental degradation. Providing detailed descriptions right down to the molecular level, it discusses the prominence of diet and food components as prime environmental factors that affect the genome, transcriptome, proteome, and metabolome and how these delicate interactions define individual health or disease"--Provided by publisher. Includes bibliographical references and index |
| Beschreibung: | XVI, 413 S. Ill., graph. Darst. 24 cm |
| ISBN: | 1439837066 9781439837061 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 010 | |a 2011046674 | ||
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| 035 | |a (OCoLC)808325969 | ||
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| 040 | |a DE-604 |b ger |e aacr | ||
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| 245 | 1 | 0 | |a Omics technologies |b tools for food science |c ed. by Noureddine Benkeblia |
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Press |c 2012 | |
| 300 | |a XVI, 413 S. |b Ill., graph. Darst. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a "Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mitigate the growing pressure of limited natural resources and environmental degradation. Providing detailed descriptions right down to the molecular level, it discusses the prominence of diet and food components as prime environmental factors that affect the genome, transcriptome, proteome, and metabolome and how these delicate interactions define individual health or disease"--Provided by publisher. | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a food sciences |2 cabt | |
| 650 | 7 | |a biochemistry |2 cabt | |
| 650 | 7 | |a nutrition |2 cabt | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Genomics | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 700 | 1 | |a Benkeblia, Noureddine |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 1-439-83707-4 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-439-83707-8 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-027168744 | |
Datensatz im Suchindex
| _version_ | 1812898860712853504 |
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| author_facet | Benkeblia, Noureddine |
| building | Verbundindex |
| bvnumber | BV041721781 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
| callnumber-search | TP248.65.F66 |
| callnumber-sort | TP 3248.65 F66 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)808325969 (DE-599)BVBBV041721781 |
| dewey-full | 610.28 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 610 - Medicine and health |
| dewey-raw | 610.28 |
| dewey-search | 610.28 |
| dewey-sort | 3610.28 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Book |
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| id | DE-604.BV041721781 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:11:21Z |
| institution | BVB |
| isbn | 1439837066 9781439837061 |
| language | English |
| lccn | 2011046674 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027168744 |
| oclc_num | 808325969 |
| open_access_boolean | |
| owner | DE-188 DE-11 |
| owner_facet | DE-188 DE-11 |
| physical | XVI, 413 S. Ill., graph. Darst. 24 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Omics technologies tools for food science ed. by Noureddine Benkeblia Boca Raton [u.a.] CRC Press 2012 XVI, 413 S. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier "Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mitigate the growing pressure of limited natural resources and environmental degradation. Providing detailed descriptions right down to the molecular level, it discusses the prominence of diet and food components as prime environmental factors that affect the genome, transcriptome, proteome, and metabolome and how these delicate interactions define individual health or disease"--Provided by publisher. Includes bibliographical references and index food sciences cabt biochemistry cabt nutrition cabt Biotechnology Food Technology Food Genomics Nutritional Physiological Phenomena Benkeblia, Noureddine edt Erscheint auch als Online-Ausgabe 1-439-83707-4 Erscheint auch als Online-Ausgabe 978-1-439-83707-8 |
| spellingShingle | Omics technologies tools for food science food sciences cabt biochemistry cabt nutrition cabt Biotechnology Food Technology Food Genomics Nutritional Physiological Phenomena |
| title | Omics technologies tools for food science |
| title_auth | Omics technologies tools for food science |
| title_exact_search | Omics technologies tools for food science |
| title_full | Omics technologies tools for food science ed. by Noureddine Benkeblia |
| title_fullStr | Omics technologies tools for food science ed. by Noureddine Benkeblia |
| title_full_unstemmed | Omics technologies tools for food science ed. by Noureddine Benkeblia |
| title_short | Omics technologies |
| title_sort | omics technologies tools for food science |
| title_sub | tools for food science |
| topic | food sciences cabt biochemistry cabt nutrition cabt Biotechnology Food Technology Food Genomics Nutritional Physiological Phenomena |
| topic_facet | food sciences biochemistry nutrition Biotechnology Food Technology Food Genomics Nutritional Physiological Phenomena |
| work_keys_str_mv | AT benkeblianoureddine omicstechnologiestoolsforfoodscience |