Quality and risk management in agri-food chains:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acadademic Publishers
[2014]
|
| Ausgabe: | First published, 2014 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | 320 Seiten Diagramme |
| ISBN: | 9789086862368 |
Internformat
MARC
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| 245 | 1 | 0 | |a Quality and risk management in agri-food chains |c edited by: Brigitte Petersen, Manfred Nüssel, Martin Hamer |
| 250 | |a First published, 2014 | ||
| 264 | 1 | |a Wageningen |b Wageningen Acadademic Publishers |c [2014] | |
| 300 | |a 320 Seiten |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a risk analysis |2 cabt | |
| 650 | 7 | |a food chains |2 cabt | |
| 650 | 7 | |a food quality |2 cabt | |
| 650 | 0 | 7 | |a Qualitätsmanagement |0 (DE-588)4219057-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Landwirtschaft |0 (DE-588)4034402-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrungskette |0 (DE-588)4139194-9 |2 gnd |9 rswk-swf |
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| 689 | 0 | 2 | |a Nahrungskette |0 (DE-588)4139194-9 |D s |
| 689 | 0 | 3 | |a Landwirtschaft |0 (DE-588)4034402-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Petersen, Brigitte |d 1954- |0 (DE-588)1048645932 |4 edt | |
| 700 | 1 | |a Nüssel, Manfred |d 1948- |0 (DE-588)133589730 |4 edt | |
| 700 | 1 | |a Hamer, Martin |d 1966- |0 (DE-588)122966341 |4 edt | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-027164066 | |
Datensatz im Suchindex
| _version_ | 1812898860699222016 |
|---|---|
| adam_text |
Table of contents
r
Ust
of figures
11
List of tables
15
Preface
17
Chapter
1.
Introduction
19
ß.
Petersen, M.
Nüssel
and
/И.
Hamer
Chapter
2.
Key terms and major developments
23
2.1
Definition of quality and its significance
24
V.
Schütz,
S.
lehnen
and
M.
Nüssel
2.2
Quality management and quality assurance in supply chains to food retail
29
V.
Schütz,
S.
Lehnert and
M.
Nüsse!
2.3 Development
of quality strategies in complex customer-supplier relationships
39
S. Lehnert, V.
Schütz,
and M.
Nüsse!
Chapter
3.
Legal requirements
-
with special regard to European and
German legislation
45
3.Ì
General framework conditions: Union law
-
national law
46
S.
Leíble,
F.
Ortgìes
and
S.
Schäfer
3.2
Principles of food law
48
S.
Leíble,
F.
Ortgies and S.
Schäfer
3.3
Monitoring, risk assessment and prevention
50
S.
Leíble,
F.
Ortgies and S.
Schäfer
Qualify and risk management in agri-food chains
3.4
Labelling of products and designation of origin
53
S.
Leíble,
F.
Ortgies and S.
Schäfer
3.5
Prevention of fraud
57
S.
Leíble,
F.
Ortgies and S.
Schäfer
Chapter
4.
Quality sciences as cross-sectional discipline
61
4.1
Models in quality management
63
ß.
Petersen and J. O'Hagan
4.2
Quality control cycles
80
ß.
Petersen
4.3
Procedural models for the design of intercompany quality management
systems
86
V.
Raab
and B. Petersen
Chapter
5.
Certification procedures and foundations
95
5.1
International standards
96
S. Bruckner, S. Lehnerr and L. Theuvsen
5.2
Labels and certification systems
1 10
L. Theuvsen, S. Bruckner and S. Lehnert
5.3
Further development of sector-specific accreditation and certification
systems
120
S. Lehnert, S. Bruckner and L. Theuvsen
5.4
Certification models in the agricultural sector
126
S.
Íebnerř,
S.
Bruckner and L. Theuvsen
Chapter
6.
Food chain management systems
135
6.1
Information and communication systems in food chains
1 36
J.
Trienekens,
A. Czekała,
V.
Schütz, N. Wognum and
J. Deno/f
6.2
Traceability and trust
144
J.
Trienekens,
A. Czekata, V.
Schütz,
N. Wognum, J. Denoif and L. Theuvsen
8
Quality and risk management in agri-food chains
6.3 Innovation
management
in
agri-food networks
&
clusters
153
M. Bruns,
ß. Hundt
and
M.
Hamer
6.4
Cold chain management: new packaging concepts to reduce food waste
161
J. Kreyenschmidt, U.
Herber/,
S.
Rossaint and
У.
llg
6.5
Supply chain environmental management
1
ó8
К.
Grekova, J.
Trienekens,
H,
ßremmers,
L. Heres and
S.W.F. Omta
Chapter
7.
Risk-oriented animal health and food safety management
173
7.1
Risk-based innovations in food safety management
175
L
Heres,
А. НШег,
G.
Schulze Althoff and
В.
Urlings
7.2
Chain-oriented animal health management services
182
J. O'Hagan, S.
Düsseldorf,
T.
Klauke,
A. Czekała
and V.
Schütz
7.3
On-farm
biosecurity management
190
Г.
Wilke, S.
Schulze-Geisthövel
and B. Petersen
Chapter
8.
Experiences in intercompany quality management
201
8.1
Quality objectives and quality policy
202
β.
Petersen and V.
Schütz
8.2
Organisational structures of intercompany quality management
209
V.
Schürz
and
В.
Petersen
8.3
Supplier assessment and supplier promotion
222
L
Theuvsen
8.4
Risk management and risk communication
228
V
Raab
and
L
Thevvsen
Chapter
9.
Recommendations on the advancement of quality
management
239
9.1
Continuous improvement of communication in quality networks
240
L. Theuvsen, V.
Raab
and S. Lehnert
Qualify and risk management in agri-food chains
9.2
Advancement of approaches in crisis management
257
S.
Slütter,
V.
Raab
and
В.
Petersen
9.3
Strengthening of the international dialog between industry and
academia
266
V.
Raab
and
В.
Peíersen
9.4
Advancement of quality management competences
272
S. Lehnert and S. Bruckner
Chapter
10.
Epilogue
281
M.
Hamer,
β.
Petersen,
M.
Nüsseí
References
285
Keyword index
309
1
0
Quality and risk management in agri-food chains
'An apple a day keeps the doctor away'. While it may be true that a
balanced diet is a prerequisite for good health, how good is what we eat
and drink every day? And is it actually possible to fulfil every customer
desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs,
EHEC sprouts
-
in the light of repeated food safety crises, the issue of
quality assurance as well as customer-oriented quality management has
become of prime importance for the agri-food industry.
This sector features highly complex value-added chains, which means that
quality deficiencies or contaminations can quickly lead to far-reaching
problems with serious consequences for consumers and businesses.
What can be done to reduce this vulnerability to crises? The only solution
is to establish systematic methods of quality management which will
facilitate the establishment and protection of high standards across
companies. This book will show which methods are available and how
they can reasonably be used.
The authors present an easy-to-read guide which not only includes
the most important legal provisions, standards and accreditation and
certification procedures, but also develops practical quality assurance
strategies and shows how they can be implemented within the agri-food
industry. |
| any_adam_object | 1 |
| author2 | Petersen, Brigitte 1954- Nüssel, Manfred 1948- Hamer, Martin 1966- |
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| building | Verbundindex |
| bvnumber | BV041716995 |
| classification_rvk | QR 544 ZB 90100 |
| ctrlnum | (OCoLC)884880615 (DE-599)BVBBV041716995 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | First published, 2014 |
| format | Book |
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| id | DE-604.BV041716995 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:11:20Z |
| institution | BVB |
| isbn | 9789086862368 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027164066 |
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| physical | 320 Seiten Diagramme |
| publishDate | 2014 |
| publishDateSearch | 2014 |
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| publisher | Wageningen Acadademic Publishers |
| record_format | marc |
| spelling | Quality and risk management in agri-food chains edited by: Brigitte Petersen, Manfred Nüssel, Martin Hamer First published, 2014 Wageningen Wageningen Acadademic Publishers [2014] 320 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier risk analysis cabt food chains cabt food quality cabt Qualitätsmanagement (DE-588)4219057-5 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Nahrungskette (DE-588)4139194-9 gnd rswk-swf Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Qualitätsmanagement (DE-588)4219057-5 s Lebensmittelrecht (DE-588)4034898-2 s Nahrungskette (DE-588)4139194-9 s Landwirtschaft (DE-588)4034402-2 s DE-604 Petersen, Brigitte 1954- (DE-588)1048645932 edt Nüssel, Manfred 1948- (DE-588)133589730 edt Hamer, Martin 1966- (DE-588)122966341 edt Erscheint auch als Online-Ausgabe 978-90-8686-789-9 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027164066&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027164066&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Quality and risk management in agri-food chains risk analysis cabt food chains cabt food quality cabt Qualitätsmanagement (DE-588)4219057-5 gnd Landwirtschaft (DE-588)4034402-2 gnd Nahrungskette (DE-588)4139194-9 gnd Lebensmittelrecht (DE-588)4034898-2 gnd |
| subject_GND | (DE-588)4219057-5 (DE-588)4034402-2 (DE-588)4139194-9 (DE-588)4034898-2 |
| title | Quality and risk management in agri-food chains |
| title_auth | Quality and risk management in agri-food chains |
| title_exact_search | Quality and risk management in agri-food chains |
| title_full | Quality and risk management in agri-food chains edited by: Brigitte Petersen, Manfred Nüssel, Martin Hamer |
| title_fullStr | Quality and risk management in agri-food chains edited by: Brigitte Petersen, Manfred Nüssel, Martin Hamer |
| title_full_unstemmed | Quality and risk management in agri-food chains edited by: Brigitte Petersen, Manfred Nüssel, Martin Hamer |
| title_short | Quality and risk management in agri-food chains |
| title_sort | quality and risk management in agri food chains |
| topic | risk analysis cabt food chains cabt food quality cabt Qualitätsmanagement (DE-588)4219057-5 gnd Landwirtschaft (DE-588)4034402-2 gnd Nahrungskette (DE-588)4139194-9 gnd Lebensmittelrecht (DE-588)4034898-2 gnd |
| topic_facet | risk analysis food chains food quality Qualitätsmanagement Landwirtschaft Nahrungskette Lebensmittelrecht |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027164066&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027164066&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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