Staff View
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV041702350 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 140224s2014 |||| o||u| ||||||eng d | ||
| 020 | |a 9781461496281 |c Online |9 978-1-4614-9628-1 | ||
| 024 | 7 | |a 10.1007/978-1-4614-9628-1 |2 doi | |
| 035 | |a (OCoLC)869985142 | ||
| 035 | |a (DE-599)BSZ400385481 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a TP248.65.F66 | |
| 082 | 0 | |a 664 | |
| 082 | 0 | |a 641.3 | |
| 245 | 1 | 0 | |a Ayurvedic Science of Food and Nutrition |c Sanjeev Rastogi, ed. |
| 264 | 1 | |a New York, NY [u.a.] |b Springer |c 2014 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Alternative medicine | |
| 650 | 4 | |a Chemistry | |
| 700 | 1 | |a Rastogi, Sanjeev |e Sonstige |0 (DE-588)1068271728 |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-1-4614-9627-4 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-4614-9628-1 |x Verlag |3 Volltext |
| 912 | |a ZDB-2-CMS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027142651 | ||
| 966 | e | |u https://doi.org/10.1007/978-1-4614-9628-1 |l UBT01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804151970535047168 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)1068271728 |
| building | Verbundindex |
| bvnumber | BV041702350 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
| callnumber-search | TP248.65.F66 |
| callnumber-sort | TP 3248.65 F66 |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-2-CMS |
| ctrlnum | (OCoLC)869985142 (DE-599)BSZ400385481 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4614-9628-1 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01276nmm a2200409 c 4500</leader><controlfield tag="001">BV041702350</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">140224s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461496281</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-4614-9628-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4614-9628-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)869985142</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BSZ400385481</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP248.65.F66</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Ayurvedic Science of Food and Nutrition</subfield><subfield code="c">Sanjeev Rastogi, ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY [u.a.]</subfield><subfield code="b">Springer</subfield><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alternative medicine</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rastogi, Sanjeev</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1068271728</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-1-4614-9627-4</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4614-9628-1</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027142651</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4614-9628-1</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV041702350 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:03:17Z |
| institution | BVB |
| isbn | 9781461496281 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027142651 |
| oclc_num | 869985142 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 1 Online-Ressource |
| psigel | ZDB-2-CMS |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Springer |
| record_format | marc |
| spelling | Ayurvedic Science of Food and Nutrition Sanjeev Rastogi, ed. New York, NY [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Chemie Food science Nutrition Alternative medicine Chemistry Rastogi, Sanjeev Sonstige (DE-588)1068271728 oth Erscheint auch als Druckausgabe 978-1-4614-9627-4 https://doi.org/10.1007/978-1-4614-9628-1 Verlag Volltext |
| spellingShingle | Ayurvedic Science of Food and Nutrition Chemie Food science Nutrition Alternative medicine Chemistry |
| title | Ayurvedic Science of Food and Nutrition |
| title_auth | Ayurvedic Science of Food and Nutrition |
| title_exact_search | Ayurvedic Science of Food and Nutrition |
| title_full | Ayurvedic Science of Food and Nutrition Sanjeev Rastogi, ed. |
| title_fullStr | Ayurvedic Science of Food and Nutrition Sanjeev Rastogi, ed. |
| title_full_unstemmed | Ayurvedic Science of Food and Nutrition Sanjeev Rastogi, ed. |
| title_short | Ayurvedic Science of Food and Nutrition |
| title_sort | ayurvedic science of food and nutrition |
| topic | Chemie Food science Nutrition Alternative medicine Chemistry |
| topic_facet | Chemie Food science Nutrition Alternative medicine Chemistry |
| url | https://doi.org/10.1007/978-1-4614-9628-1 |
| work_keys_str_mv | AT rastogisanjeev ayurvedicscienceoffoodandnutrition |