American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Albany
Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress
[1796]
|
| Ausgabe: | The second edition |
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 UPA01 Volltext |
| Beschreibung: | Advertised in the Albany gazette, Oct. 31, 1796. Erroneously dated 1800 by Evans. - Edition statement transposed; precedes "Published ... Congress." on title page. - Evans, 38505. - Lowenstein, E. Amer. cookery (3rd ed.), 12 |
| Beschreibung: | 1 Online-Ressource (64 p.) 19 cm. (16mo) |
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| 245 | 1 | 0 | |a American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake |b Adapted to this country, and all grades of life |c By Amelia Simmons, an American orphan. ; Published according to act of Congress |
| 246 | 1 | 3 | |a American cookery |
| 250 | |a The second edition | ||
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Datensatz im Suchindex
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| author | Simmons, Amelia |
| author_facet | Simmons, Amelia |
| author_role | aut |
| author_sort | Simmons, Amelia |
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| edition | The second edition |
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| id | DE-604.BV041691877 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:03:00Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027132292 |
| oclc_num | 874698082 |
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| physical | 1 Online-Ressource (64 p.) 19 cm. (16mo) |
| psigel | ZDB-1-EAI |
| publishDate | 1796 |
| publishDateSearch | 1796 |
| publishDateSort | 1796 |
| publisher | Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress |
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| spelling | Simmons, Amelia Verfasser aut American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress American cookery The second edition Albany Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress [1796] 1 Online-Ressource (64 p.) 19 cm. (16mo) txt rdacontent c rdamedia cr rdacarrier Advertised in the Albany gazette, Oct. 31, 1796. Erroneously dated 1800 by Evans. - Edition statement transposed; precedes "Published ... Congress." on title page. - Evans, 38505. - Lowenstein, E. Amer. cookery (3rd ed.), 12 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2002- Early American Imprints : Evans 1639-1800 (Series I) / EAI I Sonstige Standardnummer des Gesamttitels: 041019-6 s2002 Cookery, American Cookbooks rbgenr Reproduktion von Simmons, Amelia American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake [1796] https://nl.sub.uni-goettingen.de/id/aas03011548?origin=/collection/eai1 Verlag Volltext |
| spellingShingle | Simmons, Amelia American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life Cookery, American |
| title | American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life |
| title_alt | American cookery |
| title_auth | American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life |
| title_exact_search | American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life |
| title_full | American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress |
| title_fullStr | American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress |
| title_full_unstemmed | American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress |
| title_short | American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake |
| title_sort | american cookery or the art of dressing viands fish poultry and vegetables and the best modes of making puff pastes pies tarts puddings custards and preserves and all kinds of cakes from the imperial plumb to plain cake adapted to this country and all grades of life |
| title_sub | Adapted to this country, and all grades of life |
| topic | Cookery, American |
| topic_facet | Cookery, American |
| url | https://nl.sub.uni-goettingen.de/id/aas03011548?origin=/collection/eai1 |
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