American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hartford
Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton
1798
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 UPA01 Volltext |
| Beschreibung: | Ascribed to the press of Hudson and Goodwin by Lowenstein. Hudson and Goodwin printed the first edition of this work in 1796, the text of which is followed in the edition at hand. A revised edition was published by Charles R. and George Webster at Albany in 1796. - Evans, 34549. - Lowenstein, E. Amer. cookery (3rd ed.), 23 |
| Beschreibung: | 1 Online-Ressource (48 p.) 22 cm. (8vo) |
Internformat
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| 245 | 1 | 0 | |a American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake |b Adapted to this country, and all grades of life |c By Amelia Simmons, an American orphan. ; Published according to act of Congress |
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Datensatz im Suchindex
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| indexdate | 2024-07-10T01:03:00Z |
| institution | BVB |
| language | English |
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| spelling | Simmons, Amelia Verfasser aut American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress American cookery Hartford Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton 1798 1 Online-Ressource (48 p.) 22 cm. (8vo) txt rdacontent c rdamedia cr rdacarrier Ascribed to the press of Hudson and Goodwin by Lowenstein. Hudson and Goodwin printed the first edition of this work in 1796, the text of which is followed in the edition at hand. A revised edition was published by Charles R. and George Webster at Albany in 1796. - Evans, 34549. - Lowenstein, E. Amer. cookery (3rd ed.), 23 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2002- Early American Imprints : Evans 1639-1800 (Series I) / EAI I Sonstige Standardnummer des Gesamttitels: 041019-6 s2002 Cookery, American Cookbooks rbgenr Reproduktion von Simmons, Amelia American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake 1798 https://nl.sub.uni-goettingen.de/id/aas03033696?origin=/collection/eai1 Verlag Volltext |
| spellingShingle | Simmons, Amelia American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life Cookery, American |
| title | American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life |
| title_alt | American cookery |
| title_auth | American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life |
| title_exact_search | American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life |
| title_full | American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress |
| title_fullStr | American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress |
| title_full_unstemmed | American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress |
| title_short | American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake |
| title_sort | american cookery or the art of dressing viands fish poultry and vegetables and the best modes of making pastes puffs pies tarts puddings custards and preserves and all kinds of cakes from the imperial plumb to plain cake adapted to this country and all grades of life |
| title_sub | Adapted to this country, and all grades of life |
| topic | Cookery, American |
| topic_facet | Cookery, American |
| url | https://nl.sub.uni-goettingen.de/id/aas03033696?origin=/collection/eai1 |
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