American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hartford
Printed by Hudson & Goodwin. For the author
1796
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 UPA01 Volltext |
| Beschreibung: | "This seems to be the first cookery book published in the United States of American authorship.$. - Errata note, p. [49]. - Evans, 31193. - Lowenstein, E. Amer. cookery (3rd ed.), 11. - Trumbull, J.H. Connecticut, 1356 |
| Beschreibung: | 1 Online-Ressource (47, [3] p.) 24 cm. (8vo) |
Internformat
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Datensatz im Suchindex
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| indexdate | 2024-07-10T01:03:00Z |
| institution | BVB |
| language | English |
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| spelling | Simmons, Amelia Verfasser aut American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress American cookery Hartford Printed by Hudson & Goodwin. For the author 1796 1 Online-Ressource (47, [3] p.) 24 cm. (8vo) txt rdacontent c rdamedia cr rdacarrier "This seems to be the first cookery book published in the United States of American authorship.$. - Errata note, p. [49]. - Evans, 31193. - Lowenstein, E. Amer. cookery (3rd ed.), 11. - Trumbull, J.H. Connecticut, 1356 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2002- Early American Imprints : Evans 1639-1800 (Series I) / EAI I Sonstige Standardnummer des Gesamttitels: 041019-6 s2002 Cookery, American Cookbooks rbgenr Reproduktion von Simmons, Amelia American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake 1796 https://nl.sub.uni-goettingen.de/id/aas03011549?origin=/collection/eai1 Verlag Volltext |
| spellingShingle | Simmons, Amelia American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life Cookery, American |
| title | American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life |
| title_alt | American cookery |
| title_auth | American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life |
| title_exact_search | American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life |
| title_full | American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress |
| title_fullStr | American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress |
| title_full_unstemmed | American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life By Amelia Simmons, an American orphan. ; Published according to act of Congress |
| title_short | American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake |
| title_sort | american cookery or the art of dressing viands fish poultry and vegetables and the best modes of making pastes puffs pies tarts puddings custards and preserves and all kinds of cakes from the imperial plumb to plain cake adapted to this country and all grades of life |
| title_sub | Adapted to this country, and all grades of life |
| topic | Cookery, American |
| topic_facet | Cookery, American |
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