The frugal housewife: or, Complete woman cook: Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
Printed by James Carey, 83, N. Second-Street
1796
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 UPA01 Volltext |
| Beschreibung: | "To the readers. In this revised and corrected edition of The frugal housewife ..."--p. [2]. - Evans, 30168. - Lowenstein, E. Amer. cookery (3rd ed.), 15 |
| Beschreibung: | 1 Online-Ressource (132 p., [2] leaves of plates) ill 17 cm. (12mo) |
Internformat
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| 100 | 1 | |a Carter, Susannah |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The frugal housewife: or, Complete woman cook |b Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year |c By Susannah Carter, of Clerkenwell, London |
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Datensatz im Suchindex
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| bvnumber | BV041681275 |
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| geographic_facet | Großbritannien |
| id | DE-604.BV041681275 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:02:41Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027121690 |
| oclc_num | 874675896 |
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| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-739 DE-355 DE-BY-UBR DE-70 |
| physical | 1 Online-Ressource (132 p., [2] leaves of plates) ill 17 cm. (12mo) |
| psigel | ZDB-1-EAI |
| publishDate | 1796 |
| publishDateSearch | 1796 |
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| publisher | Printed by James Carey, 83, N. Second-Street |
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| spelling | Carter, Susannah Verfasser aut The frugal housewife: or, Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year By Susannah Carter, of Clerkenwell, London Philadelphia Printed by James Carey, 83, N. Second-Street 1796 1 Online-Ressource (132 p., [2] leaves of plates) ill 17 cm. (12mo) txt rdacontent c rdamedia cr rdacarrier "To the readers. In this revised and corrected edition of The frugal housewife ..."--p. [2]. - Evans, 30168. - Lowenstein, E. Amer. cookery (3rd ed.), 15 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2002- Early American Imprints : Evans 1639-1800 (Series I) / EAI I Sonstige Standardnummer des Gesamttitels: 041019-6 s2002 Menus Wine and wine making Great Britain Großbritannien Cookbooks rbgenr Reproduktion von Carter, Susannah The frugal housewife: or, Complete woman cook 1796 https://nl.sub.uni-goettingen.de/id/aas03012281?origin=/collection/eai1 Verlag Volltext |
| spellingShingle | Carter, Susannah The frugal housewife: or, Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year Menus Wine and wine making Great Britain |
| title | The frugal housewife: or, Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year |
| title_auth | The frugal housewife: or, Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year |
| title_exact_search | The frugal housewife: or, Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year |
| title_full | The frugal housewife: or, Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year By Susannah Carter, of Clerkenwell, London |
| title_fullStr | The frugal housewife: or, Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year By Susannah Carter, of Clerkenwell, London |
| title_full_unstemmed | The frugal housewife: or, Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year By Susannah Carter, of Clerkenwell, London |
| title_short | The frugal housewife: or, Complete woman cook |
| title_sort | the frugal housewife or complete woman cook wherein the art of dressing all sorts of viands with cleanliness decency and elegance is explained in five hundred approved receipts to which are added various bills of fare and a proper arrangement of dinners two courses for every month in the year |
| title_sub | Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year |
| topic | Menus Wine and wine making Great Britain |
| topic_facet | Menus Wine and wine making Great Britain Großbritannien |
| url | https://nl.sub.uni-goettingen.de/id/aas03012281?origin=/collection/eai1 |
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