The Art of cheese-making: taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: S.l. Printed by T. Collier [1798?]
Subjects:
Online Access:BSB01
LCO01
UBA01
UBG01
UBM01
UBR01
UBT01
UEI01
UER01
UPA01
Volltext
Item Description:Date of publication suggested by Evans. - Evans, 33315. - Other editions read "more and better cheese" for "more butter and cheese"
Physical Description:1 Online-Ressource (16 p.) 12 cm. (16mo)

There is no print copy available.

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