The Art of cheese-making: taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
S.l.
Printed by T. Collier
[1798?]
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 UPA01 Volltext |
| Beschreibung: | Date of publication suggested by Evans. - Evans, 33315. - Other editions read "more and better cheese" for "more butter and cheese" |
| Beschreibung: | 1 Online-Ressource (16 p.) 12 cm. (16mo) |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV041679487 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:02:38Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027119902 |
| oclc_num | 874670207 |
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| physical | 1 Online-Ressource (16 p.) 12 cm. (16mo) |
| psigel | ZDB-1-EAI |
| publishDate | 1798 |
| publishDateSearch | 1798 |
| publishDateSort | 1798 |
| publisher | Printed by T. Collier |
| record_format | marc |
| spelling | The Art of cheese-making taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk S.l. Printed by T. Collier [1798?] 1 Online-Ressource (16 p.) 12 cm. (16mo) txt rdacontent c rdamedia cr rdacarrier Date of publication suggested by Evans. - Evans, 33315. - Other editions read "more and better cheese" for "more butter and cheese" Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2002- Early American Imprints : Evans 1639-1800 (Series I) / EAI I Sonstige Standardnummer des Gesamttitels: 041019-6 s2002 Cheese Cookery (Cheese) Reproduktion von The Art of cheese-making [1798?] https://nl.sub.uni-goettingen.de/id/aas03011953?origin=/collection/eai1 Verlag Volltext |
| spellingShingle | The Art of cheese-making taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk Cheese Cookery (Cheese) |
| title | The Art of cheese-making taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk |
| title_auth | The Art of cheese-making taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk |
| title_exact_search | The Art of cheese-making taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk |
| title_full | The Art of cheese-making taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk |
| title_fullStr | The Art of cheese-making taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk |
| title_full_unstemmed | The Art of cheese-making taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk |
| title_short | The Art of cheese-making |
| title_sort | the art of cheese making taught from actual experiments by which more butter and cheese may be made from the same quantity of milk |
| title_sub | taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk |
| topic | Cheese Cookery (Cheese) |
| topic_facet | Cheese Cookery (Cheese) |
| url | https://nl.sub.uni-goettingen.de/id/aas03011953?origin=/collection/eai1 |