APA (7th ed.) Citation

(1798). The Art of cheese-making: Taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk. Printed by T. Collier.

Chicago Style (17th ed.) Citation

The Art of Cheese-making: Taught from Actual Experiments; by Which More Butter and Cheese May Be Made from the Same Quantity of Milk. S.l: Printed by T. Collier, 1798.

MLA (9th ed.) Citation

The Art of Cheese-making: Taught from Actual Experiments; by Which More Butter and Cheese May Be Made from the Same Quantity of Milk. Printed by T. Collier, 1798.