Dal necessario al superfluo: le arti alimentari parmensi tra Medioevo ed età moderna
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Milano, Italy
FrancoAngeli
[2013]
|
| Schriftenreihe: | Temi di storia
206 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (pages 237-239) and index |
| Beschreibung: | 244 p. 23 cm |
| ISBN: | 9788820435561 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV041602146 | ||
| 003 | DE-604 | ||
| 005 | 20140313 | ||
| 007 | t | ||
| 008 | 140130s2013 it |||| 00||| ita d | ||
| 020 | |a 9788820435561 |c 30.00 EUR |9 978-88-204-3556-1 | ||
| 035 | |a (ItFiC)13491873 | ||
| 035 | |a (OCoLC)869894108 | ||
| 035 | |a (DE-599)BVBBV041602146 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a ita | |
| 044 | |a it |c IT | ||
| 049 | |a DE-12 | ||
| 084 | |a 8,2 |2 ssgn | ||
| 100 | 1 | |a Bargelli, Claudio |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Dal necessario al superfluo |b le arti alimentari parmensi tra Medioevo ed età moderna |c Claudio Bargelli |
| 264 | 1 | |a Milano, Italy |b FrancoAngeli |c [2013] | |
| 300 | |a 244 p. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Temi di storia |v 206 | |
| 500 | |a Includes bibliographical references (pages 237-239) and index | ||
| 648 | 4 | |a Geschichte 1700-1800 | |
| 648 | 7 | |a Geschichte 1700-1800 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food industry and trade / Italy / Parma / History / 18th century | |
| 650 | 4 | |a Food habits / Italy / Parma / History / 18th century | |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Italien | |
| 651 | 7 | |a Parma |0 (DE-588)4115856-8 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Parma |0 (DE-588)4115856-8 |D g |
| 689 | 0 | 1 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
| 689 | 0 | 2 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | 3 | |a Geschichte 1700-1800 |A z |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Temi di storia |v 206 |w (DE-604)BV012344427 |9 206 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027043324 | ||
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 09033 |g 45 |
| 942 | 1 | 1 | |c 307.09 |e 22/bsb |f 09033 |g 45 |
Datensatz im Suchindex
| _version_ | 1804151795741622272 |
|---|---|
| any_adam_object | |
| author | Bargelli, Claudio |
| author_facet | Bargelli, Claudio |
| author_role | aut |
| author_sort | Bargelli, Claudio |
| author_variant | c b cb |
| building | Verbundindex |
| bvnumber | BV041602146 |
| ctrlnum | (ItFiC)13491873 (OCoLC)869894108 (DE-599)BVBBV041602146 |
| era | Geschichte 1700-1800 Geschichte 1700-1800 gnd |
| era_facet | Geschichte 1700-1800 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01829nam a2200517 cb4500</leader><controlfield tag="001">BV041602146</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20140313 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140130s2013 it |||| 00||| ita d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9788820435561</subfield><subfield code="c">30.00 EUR</subfield><subfield code="9">978-88-204-3556-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ItFiC)13491873</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)869894108</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041602146</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ita</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">it</subfield><subfield code="c">IT</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">8,2</subfield><subfield code="2">ssgn</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bargelli, Claudio</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dal necessario al superfluo</subfield><subfield code="b">le arti alimentari parmensi tra Medioevo ed età moderna</subfield><subfield code="c">Claudio Bargelli</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Milano, Italy</subfield><subfield code="b">FrancoAngeli</subfield><subfield code="c">[2013]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">244 p.</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Temi di storia</subfield><subfield code="v">206</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 237-239) and index</subfield></datafield><datafield tag="648" ind1=" " ind2="4"><subfield code="a">Geschichte 1700-1800</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1700-1800</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Italy / Parma / History / 18th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / Italy / Parma / History / 18th century</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Italien</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Parma</subfield><subfield code="0">(DE-588)4115856-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Parma</subfield><subfield code="0">(DE-588)4115856-8</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte 1700-1800</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Temi di storia</subfield><subfield code="v">206</subfield><subfield code="w">(DE-604)BV012344427</subfield><subfield code="9">206</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027043324</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09033</subfield><subfield code="g">45</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">307.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09033</subfield><subfield code="g">45</subfield></datafield></record></collection> |
| geographic | Italien Parma (DE-588)4115856-8 gnd |
| geographic_facet | Italien Parma |
| id | DE-604.BV041602146 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:00:30Z |
| institution | BVB |
| isbn | 9788820435561 |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027043324 |
| oclc_num | 869894108 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 244 p. 23 cm |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | FrancoAngeli |
| record_format | marc |
| series | Temi di storia |
| series2 | Temi di storia |
| spelling | Bargelli, Claudio Verfasser aut Dal necessario al superfluo le arti alimentari parmensi tra Medioevo ed età moderna Claudio Bargelli Milano, Italy FrancoAngeli [2013] 244 p. 23 cm txt rdacontent n rdamedia nc rdacarrier Temi di storia 206 Includes bibliographical references (pages 237-239) and index Geschichte 1700-1800 Geschichte 1700-1800 gnd rswk-swf Geschichte Food industry and trade / Italy / Parma / History / 18th century Food habits / Italy / Parma / History / 18th century Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Italien Parma (DE-588)4115856-8 gnd rswk-swf Parma (DE-588)4115856-8 g Lebensmittelproduktion (DE-588)4114379-6 s Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 1700-1800 z DE-604 Temi di storia 206 (DE-604)BV012344427 206 |
| spellingShingle | Bargelli, Claudio Dal necessario al superfluo le arti alimentari parmensi tra Medioevo ed età moderna Temi di storia Geschichte Food industry and trade / Italy / Parma / History / 18th century Food habits / Italy / Parma / History / 18th century Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4114379-6 (DE-588)4115856-8 |
| title | Dal necessario al superfluo le arti alimentari parmensi tra Medioevo ed età moderna |
| title_auth | Dal necessario al superfluo le arti alimentari parmensi tra Medioevo ed età moderna |
| title_exact_search | Dal necessario al superfluo le arti alimentari parmensi tra Medioevo ed età moderna |
| title_full | Dal necessario al superfluo le arti alimentari parmensi tra Medioevo ed età moderna Claudio Bargelli |
| title_fullStr | Dal necessario al superfluo le arti alimentari parmensi tra Medioevo ed età moderna Claudio Bargelli |
| title_full_unstemmed | Dal necessario al superfluo le arti alimentari parmensi tra Medioevo ed età moderna Claudio Bargelli |
| title_short | Dal necessario al superfluo |
| title_sort | dal necessario al superfluo le arti alimentari parmensi tra medioevo ed eta moderna |
| title_sub | le arti alimentari parmensi tra Medioevo ed età moderna |
| topic | Geschichte Food industry and trade / Italy / Parma / History / 18th century Food habits / Italy / Parma / History / 18th century Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| topic_facet | Geschichte Food industry and trade / Italy / Parma / History / 18th century Food habits / Italy / Parma / History / 18th century Ernährungsgewohnheit Lebensmittelproduktion Italien Parma |
| volume_link | (DE-604)BV012344427 |
| work_keys_str_mv | AT bargelliclaudio dalnecessarioalsuperfluoleartialimentariparmensitramedioevoedetamoderna |