Advances in fruit processing technologies:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
Taylor & Francis
2012
|
| Schriftenreihe: | Contemporary food engineering
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XVII, 454 S. Ill., graph. Darst. 25 cm |
| ISBN: | 9781439851524 |
Internformat
MARC
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| 245 | 1 | 0 | |a Advances in fruit processing technologies |c ed. by Sueli Rodrigues ... |
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| 300 | |a XVII, 454 S. |b Ill., graph. Darst. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Contemporary food engineering | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Fruit |x Processing | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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Datensatz im Suchindex
| _version_ | 1804151775021760512 |
|---|---|
| adam_text | Titel: Advances in fruit processing technologies
Autor: Rodrigues, Sueli
Jahr: 2012
Contents
Series Preface...........................................................................................................vii
Series Editor..............................................................................................................ix
Preface.......................................................................................................................xi
Editors....................................................................................................................xiii
Contributors.............................................................................................................xv
Chapter 1 Ultraviolet Light for Processing Fruits and Fruit Products..................1
Tatiana Koutchma and Marta Orlowska
Chapter 2 High-Pressure Processing..................................................................37
Fabiano A.N. Fernandes
Chapter 3 Ultrasound Applications in Fruit Processing.....................................51
Fabiano A.N. Fernandes and Sueli Rodrigues
Chapter 4 Membrane Applications in Fruit Processing Technologies................87
Sanando DasGupta and Biswajit Sarkar
Chapter 5 High-Intensity Pulsed Electric Field Applications
in Fruit Processing...........................................................................149
Ingrid Aguiló-Aguayo, Pedro Elez-Martinez,
Robert Soliva-Fortuny, and Olga Martm-Belloso
Chapter 6 Applications of Ozone in Fruit Processing......................................185
Patrick J. Cullen and Brijesh K. Tiwari
Chapter 7 Irradiation Applications in Fruit and Other Fresh
Produce Processing..........................................................................203
Rosana G. Moreira and Elena M. Castell-Perez
Chapter 8 Minimal Processing.........................................................................217
Ebenézer de Oliveira Silva, Maria do Socorro Rocha Bastos,
Nédio Jair Wurlitzer, Zoraia de Jesus Barros, and Frank Mangan
vi Contents
Chapter 9 Enzyme Maceration.........................................................................235
Sueli Rodrigues
Chapter 10 Fruit and Fruit Juices as Vehicles for Probiotic Microorganisms
and Prebiotic Oligosaccharides........................................................247
Sueli Rodrigues
Chapter 11 Freeze Concentration Applications in Fruit Processing...................263
Mercé Raventós, Eduard Hernandez, and Josep Maria Auleda
Chapter 12 Refrigeration and Cold Chain Effect on Fruit Shelf Life.................287
José Maria Correia da Costa and Edmar Clemente
Chapter 13 Vacuum Frying of Fruits Applications in Fruit Processing.............331
Rosana G. Moreira
Chapter 14 Edible Coatings................................................................................345
Henriette Monteiro Cordeiro de Azeredo
Chapter 15 Thermal Treatment Effects in Fruit Juices.......................................363
FâtimaA. Millerand Cristina L.M. Silva
Chapter 16 Effect of Fruit Processing on Product Aroma..................................387
i
Narendra Narain and Jane de Jesus da Silveira Moreira
Chapter 17 Sensory Evaluation in Fruit Product Development..........................415
Deborah dos Santos Garruti, Heliofâbia Virginia
de Vasconcelos Facundo, Janice Ribeiro Lima,
and Andréa Cardoso de Aquino
Index......................................................................................................................441
|
| any_adam_object | 1 |
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| ctrlnum | (OCoLC)873417410 (DE-599)BVBBV041584511 |
| dewey-full | 664/.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.8 |
| dewey-search | 664/.8 |
| dewey-sort | 3664 18 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrarwissenschaft Pflanzenbau |
| format | Book |
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| indexdate | 2024-07-10T01:00:10Z |
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| isbn | 9781439851524 |
| language | English |
| lccn | 2012013482 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027029708 |
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| owner | DE-M49 DE-BY-TUM |
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| physical | XVII, 454 S. Ill., graph. Darst. 25 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Taylor & Francis |
| record_format | marc |
| series2 | Contemporary food engineering |
| spelling | Advances in fruit processing technologies ed. by Sueli Rodrigues ... Boca Raton, Fla. [u.a.] Taylor & Francis 2012 XVII, 454 S. Ill., graph. Darst. 25 cm txt rdacontent n rdamedia nc rdacarrier Contemporary food engineering Includes bibliographical references and index Fruit Processing TECHNOLOGY & ENGINEERING / Food Science bisacsh Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Obstverarbeitung (DE-588)4172342-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Obstverarbeitung (DE-588)4172342-9 s Lebensmitteltechnologie (DE-588)4034901-9 s b DE-604 Rodrigues, Sueli Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027029708&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Advances in fruit processing technologies Fruit Processing TECHNOLOGY & ENGINEERING / Food Science bisacsh Lebensmitteltechnologie (DE-588)4034901-9 gnd Obstverarbeitung (DE-588)4172342-9 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4172342-9 (DE-588)4143413-4 |
| title | Advances in fruit processing technologies |
| title_auth | Advances in fruit processing technologies |
| title_exact_search | Advances in fruit processing technologies |
| title_full | Advances in fruit processing technologies ed. by Sueli Rodrigues ... |
| title_fullStr | Advances in fruit processing technologies ed. by Sueli Rodrigues ... |
| title_full_unstemmed | Advances in fruit processing technologies ed. by Sueli Rodrigues ... |
| title_short | Advances in fruit processing technologies |
| title_sort | advances in fruit processing technologies |
| topic | Fruit Processing TECHNOLOGY & ENGINEERING / Food Science bisacsh Lebensmitteltechnologie (DE-588)4034901-9 gnd Obstverarbeitung (DE-588)4172342-9 gnd |
| topic_facet | Fruit Processing TECHNOLOGY & ENGINEERING / Food Science Lebensmitteltechnologie Obstverarbeitung Aufsatzsammlung |
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