Rheology of fluid, semisolid, and solid foods: principles and applications
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY [u.a.]
Springer
2014
|
| Edition: | 3. ed. |
| Series: | Food engineering series
|
| Subjects: | |
| Physical Description: | XIII, 461 S. Ill., graph. Darst. |
| ISBN: | 9781461492290 |
Staff View
MARC
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Record in the Search Index
| _version_ | 1804151770569506816 |
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| any_adam_object | |
| author | Rao, M. Anandha 1937- |
| author_GND | (DE-588)172541727 |
| author_facet | Rao, M. Anandha 1937- |
| author_role | aut |
| author_sort | Rao, M. Anandha 1937- |
| author_variant | m a r ma mar |
| building | Verbundindex |
| bvnumber | BV041581708 |
| classification_tum | CHE 503f |
| ctrlnum | (OCoLC)873416045 (DE-599)BVBBV041581708 |
| discipline | Chemie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV041581708 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:00:06Z |
| institution | BVB |
| isbn | 9781461492290 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027026955 |
| oclc_num | 873416045 |
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| owner | DE-29T DE-M49 DE-BY-TUM |
| owner_facet | DE-29T DE-M49 DE-BY-TUM |
| physical | XIII, 461 S. Ill., graph. Darst. |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Springer |
| record_format | marc |
| series2 | Food engineering series |
| spelling | Rao, M. Anandha 1937- Verfasser (DE-588)172541727 aut Rheology of fluid, semisolid, and solid foods principles and applications M. Anandha Rao 3. ed. New York, NY [u.a.] Springer 2014 XIII, 461 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food engineering series Halbfestes Lebensmittel (DE-588)4316319-1 gnd rswk-swf Rheologie (DE-588)4049828-1 gnd rswk-swf Flüssiges Lebensmittel (DE-588)4335289-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Rheologie (DE-588)4049828-1 s DE-604 Flüssiges Lebensmittel (DE-588)4335289-3 s 1\p DE-604 Halbfestes Lebensmittel (DE-588)4316319-1 s 2\p DE-604 Erscheint auch als Online-Ausgabe 978-1-4614-9230-6 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Rao, M. Anandha 1937- Rheology of fluid, semisolid, and solid foods principles and applications Halbfestes Lebensmittel (DE-588)4316319-1 gnd Rheologie (DE-588)4049828-1 gnd Flüssiges Lebensmittel (DE-588)4335289-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4316319-1 (DE-588)4049828-1 (DE-588)4335289-3 (DE-588)4034870-2 |
| title | Rheology of fluid, semisolid, and solid foods principles and applications |
| title_auth | Rheology of fluid, semisolid, and solid foods principles and applications |
| title_exact_search | Rheology of fluid, semisolid, and solid foods principles and applications |
| title_full | Rheology of fluid, semisolid, and solid foods principles and applications M. Anandha Rao |
| title_fullStr | Rheology of fluid, semisolid, and solid foods principles and applications M. Anandha Rao |
| title_full_unstemmed | Rheology of fluid, semisolid, and solid foods principles and applications M. Anandha Rao |
| title_short | Rheology of fluid, semisolid, and solid foods |
| title_sort | rheology of fluid semisolid and solid foods principles and applications |
| title_sub | principles and applications |
| topic | Halbfestes Lebensmittel (DE-588)4316319-1 gnd Rheologie (DE-588)4049828-1 gnd Flüssiges Lebensmittel (DE-588)4335289-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Halbfestes Lebensmittel Rheologie Flüssiges Lebensmittel Lebensmittel |
| work_keys_str_mv | AT raomanandha rheologyoffluidsemisolidandsolidfoodsprinciplesandapplications |