Rheology of fluid, semisolid, and solid foods: principles and applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Springer
2014
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Food engineering series
|
| Schlagworte: | |
| Beschreibung: | XIII, 461 S. Ill., graph. Darst. |
| ISBN: | 9781461492290 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20140305 | ||
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| 008 | 140121s2014 ad|| |||| 00||| eng d | ||
| 020 | |a 9781461492290 |c Print |9 978-1-4614-9229-0 | ||
| 035 | |a (OCoLC)873416045 | ||
| 035 | |a (DE-599)BVBBV041581708 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
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| 100 | 1 | |a Rao, M. Anandha |d 1937- |e Verfasser |0 (DE-588)172541727 |4 aut | |
| 245 | 1 | 0 | |a Rheology of fluid, semisolid, and solid foods |b principles and applications |c M. Anandha Rao |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a New York, NY [u.a.] |b Springer |c 2014 | |
| 300 | |a XIII, 461 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food engineering series | |
| 650 | 0 | 7 | |a Halbfestes Lebensmittel |0 (DE-588)4316319-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Rheologie |0 (DE-588)4049828-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Flüssiges Lebensmittel |0 (DE-588)4335289-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Rheologie |0 (DE-588)4049828-1 |D s |
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| 689 | 1 | 1 | |a Rheologie |0 (DE-588)4049828-1 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 689 | 2 | 0 | |a Halbfestes Lebensmittel |0 (DE-588)4316319-1 |D s |
| 689 | 2 | 1 | |a Rheologie |0 (DE-588)4049828-1 |D s |
| 689 | 2 | |8 2\p |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-4614-9230-6 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027026955 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804151770569506816 |
|---|---|
| any_adam_object | |
| author | Rao, M. Anandha 1937- |
| author_GND | (DE-588)172541727 |
| author_facet | Rao, M. Anandha 1937- |
| author_role | aut |
| author_sort | Rao, M. Anandha 1937- |
| author_variant | m a r ma mar |
| building | Verbundindex |
| bvnumber | BV041581708 |
| classification_tum | CHE 503f |
| ctrlnum | (OCoLC)873416045 (DE-599)BVBBV041581708 |
| discipline | Chemie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV041581708 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:00:06Z |
| institution | BVB |
| isbn | 9781461492290 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027026955 |
| oclc_num | 873416045 |
| open_access_boolean | |
| owner | DE-29T DE-M49 DE-BY-TUM |
| owner_facet | DE-29T DE-M49 DE-BY-TUM |
| physical | XIII, 461 S. Ill., graph. Darst. |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Springer |
| record_format | marc |
| series2 | Food engineering series |
| spelling | Rao, M. Anandha 1937- Verfasser (DE-588)172541727 aut Rheology of fluid, semisolid, and solid foods principles and applications M. Anandha Rao 3. ed. New York, NY [u.a.] Springer 2014 XIII, 461 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food engineering series Halbfestes Lebensmittel (DE-588)4316319-1 gnd rswk-swf Rheologie (DE-588)4049828-1 gnd rswk-swf Flüssiges Lebensmittel (DE-588)4335289-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Rheologie (DE-588)4049828-1 s DE-604 Flüssiges Lebensmittel (DE-588)4335289-3 s 1\p DE-604 Halbfestes Lebensmittel (DE-588)4316319-1 s 2\p DE-604 Erscheint auch als Online-Ausgabe 978-1-4614-9230-6 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Rao, M. Anandha 1937- Rheology of fluid, semisolid, and solid foods principles and applications Halbfestes Lebensmittel (DE-588)4316319-1 gnd Rheologie (DE-588)4049828-1 gnd Flüssiges Lebensmittel (DE-588)4335289-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4316319-1 (DE-588)4049828-1 (DE-588)4335289-3 (DE-588)4034870-2 |
| title | Rheology of fluid, semisolid, and solid foods principles and applications |
| title_auth | Rheology of fluid, semisolid, and solid foods principles and applications |
| title_exact_search | Rheology of fluid, semisolid, and solid foods principles and applications |
| title_full | Rheology of fluid, semisolid, and solid foods principles and applications M. Anandha Rao |
| title_fullStr | Rheology of fluid, semisolid, and solid foods principles and applications M. Anandha Rao |
| title_full_unstemmed | Rheology of fluid, semisolid, and solid foods principles and applications M. Anandha Rao |
| title_short | Rheology of fluid, semisolid, and solid foods |
| title_sort | rheology of fluid semisolid and solid foods principles and applications |
| title_sub | principles and applications |
| topic | Halbfestes Lebensmittel (DE-588)4316319-1 gnd Rheologie (DE-588)4049828-1 gnd Flüssiges Lebensmittel (DE-588)4335289-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Halbfestes Lebensmittel Rheologie Flüssiges Lebensmittel Lebensmittel |
| work_keys_str_mv | AT raomanandha rheologyoffluidsemisolidandsolidfoodsprinciplesandapplications |