APA (7th ed.) Citation

Rao, M. A. (2014). Rheology of fluid, semisolid, and solid foods: Principles and applications (3. ed.). Springer.

Chicago Style (17th ed.) Citation

Rao, M. Anandha. Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications. 3. ed. New York, NY [u.a.]: Springer, 2014.

MLA (9th ed.) Citation

Rao, M. Anandha. Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications. 3. ed. Springer, 2014.