APA (7th ed.) Citation

Vaclavik, V., & Christian, E. W. (2014). Essentials of Food Science (4. ed.). Springer. https://doi.org/10.1007/978-1-4614-9138-5

Chicago Style (17th ed.) Citation

Vaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 4. ed. New York, NY [u.a.]: Springer, 2014. https://doi.org/10.1007/978-1-4614-9138-5.

MLA (9th ed.) Citation

Vaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 4. ed. Springer, 2014. https://doi.org/10.1007/978-1-4614-9138-5.