Essentials of Food Science:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Springer
2014
|
| Ausgabe: | 4. ed. |
| Schriftenreihe: | Food Science Text Series
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461491385 |
| DOI: | 10.1007/978-1-4614-9138-5 |
Internformat
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Datensatz im Suchindex
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| author | Vaclavik, Vickie 1954- Christian, Elizabeth W. |
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| ctrlnum | (OCoLC)867182873 (DE-599)BSZ399526137 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4614-9138-5 |
| edition | 4. ed. |
| format | Electronic eBook |
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| indexdate | 2024-07-10T00:59:57Z |
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| isbn | 9781461491385 |
| language | English |
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| series2 | Food Science Text Series |
| spelling | Vaclavik, Vickie 1954- Verfasser (DE-588)121514900 aut Essentials of Food Science Vickie A. Vaclavik ; Elizabeth W. Christian 4. ed. New York, NY [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food Science Text Series Chemie Food science Chemistry Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Christian, Elizabeth W. Verfasser aut Erscheint auch als Druckausgabe 978-1-4614-9137-8 https://doi.org/10.1007/978-1-4614-9138-5 Verlag Volltext |
| spellingShingle | Vaclavik, Vickie 1954- Christian, Elizabeth W. Essentials of Food Science Chemie Food science Chemistry Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4167048-6 |
| title | Essentials of Food Science |
| title_auth | Essentials of Food Science |
| title_exact_search | Essentials of Food Science |
| title_full | Essentials of Food Science Vickie A. Vaclavik ; Elizabeth W. Christian |
| title_fullStr | Essentials of Food Science Vickie A. Vaclavik ; Elizabeth W. Christian |
| title_full_unstemmed | Essentials of Food Science Vickie A. Vaclavik ; Elizabeth W. Christian |
| title_short | Essentials of Food Science |
| title_sort | essentials of food science |
| topic | Chemie Food science Chemistry Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | Chemie Food science Chemistry Lebensmitteltechnologie Lebensmittelwissenschaft |
| url | https://doi.org/10.1007/978-1-4614-9138-5 |
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