Microbial decontamination in the food industry: novel methods and applications
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Oxford [u.a.]
Woodhead Publ.
2012
|
Schriftenreihe: | Woodhead Publishing in food science, technology and nutrition
234 |
Schlagworte: | |
Online-Zugang: | Contributor biographical information Publisher description Table of contents only |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XXXV, 804 S. Ill., graph. Darst. 24 cm |
ISBN: | 9780857090850 0857090852 |
Internformat
MARC
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245 | 1 | 0 | |a Microbial decontamination in the food industry |b novel methods and applications |c ed. by Ali Demirci ... |
264 | 1 | |a Oxford [u.a.] |b Woodhead Publ. |c 2012 | |
300 | |a XXXV, 804 S. |b Ill., graph. Darst. |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Woodhead Publishing in food science, technology and nutrition |v 234 | |
500 | |a Includes bibliographical references and index | ||
650 | 7 | |a food hygiene |2 cabt | |
650 | 7 | |a food processing |2 cabt | |
650 | 7 | |a decontamination |2 cabt | |
650 | 4 | |a Food contamination |x Prevention | |
700 | 1 | |a Demirci, Ali |4 edt | |
830 | 0 | |a Woodhead Publishing in food science, technology and nutrition |v 234 |w (DE-604)BV036854561 |9 234 | |
856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy1304/2012938392-b.html |3 Contributor biographical information | |
856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy1304/2012938392-d.html |3 Publisher description | |
856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy1304/2012938392-t.html |3 Table of contents only | |
999 | |a oai:aleph.bib-bvb.de:BVB01-027020677 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author2 | Demirci, Ali |
author2_role | edt |
author2_variant | a d ad |
author_facet | Demirci, Ali |
building | Verbundindex |
bvnumber | BV041575334 |
callnumber-first | Q - Science |
callnumber-label | QR115 |
callnumber-raw | QR115 |
callnumber-search | QR115 |
callnumber-sort | QR 3115 |
callnumber-subject | QR - Microbiology |
ctrlnum | (OCoLC)839833423 (DE-599)BVBBV041575334 |
dewey-full | 664.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.07 |
dewey-search | 664.07 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV041575334 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:59:57Z |
institution | BVB |
isbn | 9780857090850 0857090852 |
language | English |
lccn | 2012938392 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027020677 |
oclc_num | 839833423 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | XXXV, 804 S. Ill., graph. Darst. 24 cm |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Woodhead Publ. |
record_format | marc |
series | Woodhead Publishing in food science, technology and nutrition |
series2 | Woodhead Publishing in food science, technology and nutrition |
spelling | Microbial decontamination in the food industry novel methods and applications ed. by Ali Demirci ... Oxford [u.a.] Woodhead Publ. 2012 XXXV, 804 S. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing in food science, technology and nutrition 234 Includes bibliographical references and index food hygiene cabt food processing cabt decontamination cabt Food contamination Prevention Demirci, Ali edt Woodhead Publishing in food science, technology and nutrition 234 (DE-604)BV036854561 234 http://www.loc.gov/catdir/enhancements/fy1304/2012938392-b.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1304/2012938392-d.html Publisher description http://www.loc.gov/catdir/enhancements/fy1304/2012938392-t.html Table of contents only |
spellingShingle | Microbial decontamination in the food industry novel methods and applications Woodhead Publishing in food science, technology and nutrition food hygiene cabt food processing cabt decontamination cabt Food contamination Prevention |
title | Microbial decontamination in the food industry novel methods and applications |
title_auth | Microbial decontamination in the food industry novel methods and applications |
title_exact_search | Microbial decontamination in the food industry novel methods and applications |
title_full | Microbial decontamination in the food industry novel methods and applications ed. by Ali Demirci ... |
title_fullStr | Microbial decontamination in the food industry novel methods and applications ed. by Ali Demirci ... |
title_full_unstemmed | Microbial decontamination in the food industry novel methods and applications ed. by Ali Demirci ... |
title_short | Microbial decontamination in the food industry |
title_sort | microbial decontamination in the food industry novel methods and applications |
title_sub | novel methods and applications |
topic | food hygiene cabt food processing cabt decontamination cabt Food contamination Prevention |
topic_facet | food hygiene food processing decontamination Food contamination Prevention |
url | http://www.loc.gov/catdir/enhancements/fy1304/2012938392-b.html http://www.loc.gov/catdir/enhancements/fy1304/2012938392-d.html http://www.loc.gov/catdir/enhancements/fy1304/2012938392-t.html |
volume_link | (DE-604)BV036854561 |
work_keys_str_mv | AT demirciali microbialdecontaminationinthefoodindustrynovelmethodsandapplications |