Brot-&-Brezel-Küche: das Backwarenkochbuch
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Memmingen
Verl. DonAceto
2013
|
Ausgabe: | 1. Aufl. |
Beschreibung: | 32 S. 21 cm |
ISBN: | 9783938177457 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV041567935 | ||
003 | DE-604 | ||
005 | 20140522 | ||
007 | t | ||
008 | 140116s2013 |||| 00||| ger d | ||
020 | |a 9783938177457 |c geh. : EUR 2.95 |9 978-3-938177-45-7 | ||
024 | 3 | |a 9783938177457 | |
035 | |a (OCoLC)869874750 | ||
035 | |a (DE-599)BVBBV041567935 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a ger | |
049 | |a DE-12 |a DE-M49 | ||
084 | |a OEK 999f |2 stub | ||
100 | 1 | |a Essig, Edgar |d 1952- |e Verfasser |0 (DE-588)129310239 |4 aut | |
245 | 1 | 0 | |a Brot-&-Brezel-Küche |b das Backwarenkochbuch |c [Edgar Essig] |
246 | 1 | 3 | |a Brot&Brezel |
250 | |a 1. Aufl. | ||
264 | 1 | |a Memmingen |b Verl. DonAceto |c 2013 | |
300 | |a 32 S. |c 21 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-027013391 |
Datensatz im Suchindex
_version_ | 1804151751990837248 |
---|---|
any_adam_object | |
author | Essig, Edgar 1952- |
author_GND | (DE-588)129310239 |
author_facet | Essig, Edgar 1952- |
author_role | aut |
author_sort | Essig, Edgar 1952- |
author_variant | e e ee |
building | Verbundindex |
bvnumber | BV041567935 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)869874750 (DE-599)BVBBV041567935 |
discipline | Ökotrophologie |
edition | 1. Aufl. |
format | Book |
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id | DE-604.BV041567935 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T00:59:48Z |
institution | BVB |
isbn | 9783938177457 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027013391 |
oclc_num | 869874750 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 32 S. 21 cm |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Verl. DonAceto |
record_format | marc |
spelling | Essig, Edgar 1952- Verfasser (DE-588)129310239 aut Brot-&-Brezel-Küche das Backwarenkochbuch [Edgar Essig] Brot&Brezel 1. Aufl. Memmingen Verl. DonAceto 2013 32 S. 21 cm txt rdacontent n rdamedia nc rdacarrier |
spellingShingle | Essig, Edgar 1952- Brot-&-Brezel-Küche das Backwarenkochbuch |
title | Brot-&-Brezel-Küche das Backwarenkochbuch |
title_alt | Brot&Brezel |
title_auth | Brot-&-Brezel-Küche das Backwarenkochbuch |
title_exact_search | Brot-&-Brezel-Küche das Backwarenkochbuch |
title_full | Brot-&-Brezel-Küche das Backwarenkochbuch [Edgar Essig] |
title_fullStr | Brot-&-Brezel-Küche das Backwarenkochbuch [Edgar Essig] |
title_full_unstemmed | Brot-&-Brezel-Küche das Backwarenkochbuch [Edgar Essig] |
title_short | Brot-&-Brezel-Küche |
title_sort | brot brezel kuche das backwarenkochbuch |
title_sub | das Backwarenkochbuch |
work_keys_str_mv | AT essigedgar brotbrezelkuchedasbackwarenkochbuch AT essigedgar brotbrezel |