Die Fabrikation feiner Fleisch- und Wurstwaren:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin
Sponholz [u.a.]
1952
|
| Edition: | 11. Aufl. neu bearb., unter Mitw. hervorrag. Fachleute d. In- u. Auslandes |
| Subjects: | |
| Physical Description: | 848 S. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV041554275 | ||
| 003 | DE-604 | ||
| 005 | 20170425 | ||
| 007 | t | ||
| 008 | 140113s1952 |||| 00||| ger d | ||
| 035 | |a (OCoLC)907912402 | ||
| 035 | |a (DE-599)GBV026182297 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-210 |a DE-188 | ||
| 100 | 1 | |a Koch, Hermann |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Die Fabrikation feiner Fleisch- und Wurstwaren |c Hermann Koch |
| 250 | |a 11. Aufl. neu bearb., unter Mitw. hervorrag. Fachleute d. In- u. Auslandes | ||
| 264 | 1 | |a Berlin |b Sponholz [u.a.] |c 1952 | |
| 300 | |a 848 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Germany |2 cabt | |
| 650 | 7 | |a meat |2 cabt | |
| 650 | 7 | |a products |2 cabt | |
| 650 | 7 | |a food |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 0 | 7 | |a Wurst |0 (DE-588)4067094-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischware |0 (DE-588)4017499-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zutat |0 (DE-588)4529758-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischwarenherstellung |0 (DE-588)4154611-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wurstherstellung |0 (DE-588)4296578-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Herstellung |0 (DE-588)4159653-5 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Deutschland | |
| 655 | 7 | |8 1\p |0 (DE-588)4148875-1 |a Datensammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Wurstherstellung |0 (DE-588)4296578-0 |D s |
| 689 | 0 | 1 | |a Zutat |0 (DE-588)4529758-7 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 689 | 1 | 0 | |a Fleischwarenherstellung |0 (DE-588)4154611-8 |D s |
| 689 | 1 | 1 | |a Zutat |0 (DE-588)4529758-7 |D s |
| 689 | 1 | |8 3\p |5 DE-604 | |
| 689 | 2 | 0 | |a Fleischware |0 (DE-588)4017499-2 |D s |
| 689 | 2 | 1 | |a Herstellung |0 (DE-588)4159653-5 |D s |
| 689 | 2 | |8 4\p |5 DE-604 | |
| 689 | 3 | 0 | |a Wurst |0 (DE-588)4067094-6 |D s |
| 689 | 3 | |8 5\p |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026999945 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 5\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804151665366925312 |
|---|---|
| any_adam_object | |
| author | Koch, Hermann |
| author_facet | Koch, Hermann |
| author_role | aut |
| author_sort | Koch, Hermann |
| author_variant | h k hk |
| building | Verbundindex |
| bvnumber | BV041554275 |
| ctrlnum | (OCoLC)907912402 (DE-599)GBV026182297 |
| edition | 11. Aufl. neu bearb., unter Mitw. hervorrag. Fachleute d. In- u. Auslandes |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02257nam a2200601 c 4500</leader><controlfield tag="001">BV041554275</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170425 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">140113s1952 |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)907912402</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV026182297</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Koch, Hermann</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Die Fabrikation feiner Fleisch- und Wurstwaren</subfield><subfield code="c">Hermann Koch</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">11. Aufl. neu bearb., unter Mitw. hervorrag. Fachleute d. In- u. Auslandes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="b">Sponholz [u.a.]</subfield><subfield code="c">1952</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">848 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Germany</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">meat</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">products</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food safety</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wurst</subfield><subfield code="0">(DE-588)4067094-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischware</subfield><subfield code="0">(DE-588)4017499-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zutat</subfield><subfield code="0">(DE-588)4529758-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischwarenherstellung</subfield><subfield code="0">(DE-588)4154611-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wurstherstellung</subfield><subfield code="0">(DE-588)4296578-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Herstellung</subfield><subfield code="0">(DE-588)4159653-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Deutschland</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4148875-1</subfield><subfield code="a">Datensammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Wurstherstellung</subfield><subfield code="0">(DE-588)4296578-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Zutat</subfield><subfield code="0">(DE-588)4529758-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Fleischwarenherstellung</subfield><subfield code="0">(DE-588)4154611-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Zutat</subfield><subfield code="0">(DE-588)4529758-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Fleischware</subfield><subfield code="0">(DE-588)4017499-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Herstellung</subfield><subfield code="0">(DE-588)4159653-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Wurst</subfield><subfield code="0">(DE-588)4067094-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">5\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-026999945</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4148875-1 Datensammlung gnd-content |
| genre_facet | Datensammlung |
| geographic | Deutschland |
| geographic_facet | Deutschland |
| id | DE-604.BV041554275 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:58:26Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026999945 |
| oclc_num | 907912402 |
| open_access_boolean | |
| owner | DE-210 DE-188 |
| owner_facet | DE-210 DE-188 |
| physical | 848 S. |
| publishDate | 1952 |
| publishDateSearch | 1952 |
| publishDateSort | 1952 |
| publisher | Sponholz [u.a.] |
| record_format | marc |
| spelling | Koch, Hermann Verfasser aut Die Fabrikation feiner Fleisch- und Wurstwaren Hermann Koch 11. Aufl. neu bearb., unter Mitw. hervorrag. Fachleute d. In- u. Auslandes Berlin Sponholz [u.a.] 1952 848 S. txt rdacontent n rdamedia nc rdacarrier Germany cabt meat cabt products cabt food cabt food safety cabt Wurst (DE-588)4067094-6 gnd rswk-swf Fleischware (DE-588)4017499-2 gnd rswk-swf Zutat (DE-588)4529758-7 gnd rswk-swf Fleischwarenherstellung (DE-588)4154611-8 gnd rswk-swf Wurstherstellung (DE-588)4296578-0 gnd rswk-swf Herstellung (DE-588)4159653-5 gnd rswk-swf Deutschland 1\p (DE-588)4148875-1 Datensammlung gnd-content Wurstherstellung (DE-588)4296578-0 s Zutat (DE-588)4529758-7 s 2\p DE-604 Fleischwarenherstellung (DE-588)4154611-8 s 3\p DE-604 Fleischware (DE-588)4017499-2 s Herstellung (DE-588)4159653-5 s 4\p DE-604 Wurst (DE-588)4067094-6 s 5\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Koch, Hermann Die Fabrikation feiner Fleisch- und Wurstwaren Germany cabt meat cabt products cabt food cabt food safety cabt Wurst (DE-588)4067094-6 gnd Fleischware (DE-588)4017499-2 gnd Zutat (DE-588)4529758-7 gnd Fleischwarenherstellung (DE-588)4154611-8 gnd Wurstherstellung (DE-588)4296578-0 gnd Herstellung (DE-588)4159653-5 gnd |
| subject_GND | (DE-588)4067094-6 (DE-588)4017499-2 (DE-588)4529758-7 (DE-588)4154611-8 (DE-588)4296578-0 (DE-588)4159653-5 (DE-588)4148875-1 |
| title | Die Fabrikation feiner Fleisch- und Wurstwaren |
| title_auth | Die Fabrikation feiner Fleisch- und Wurstwaren |
| title_exact_search | Die Fabrikation feiner Fleisch- und Wurstwaren |
| title_full | Die Fabrikation feiner Fleisch- und Wurstwaren Hermann Koch |
| title_fullStr | Die Fabrikation feiner Fleisch- und Wurstwaren Hermann Koch |
| title_full_unstemmed | Die Fabrikation feiner Fleisch- und Wurstwaren Hermann Koch |
| title_short | Die Fabrikation feiner Fleisch- und Wurstwaren |
| title_sort | die fabrikation feiner fleisch und wurstwaren |
| topic | Germany cabt meat cabt products cabt food cabt food safety cabt Wurst (DE-588)4067094-6 gnd Fleischware (DE-588)4017499-2 gnd Zutat (DE-588)4529758-7 gnd Fleischwarenherstellung (DE-588)4154611-8 gnd Wurstherstellung (DE-588)4296578-0 gnd Herstellung (DE-588)4159653-5 gnd |
| topic_facet | Germany meat products food food safety Wurst Fleischware Zutat Fleischwarenherstellung Wurstherstellung Herstellung Deutschland Datensammlung |
| work_keys_str_mv | AT kochhermann diefabrikationfeinerfleischundwurstwaren |