Making nutritional information digestible: effects of a receipt-based intervention on restaurant purchases
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, MA
National Bureau of Economic Research
November 2013
|
| Schriftenreihe: | NBER working paper series
19654 |
| Online-Zugang: | Volltext |
| Beschreibung: | 37 Seiten Diagramme |
Internformat
MARC
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Datensatz im Suchindex
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| author | Bedard, Kelly Kuhn, Peter Joseph 1955- |
| author_GND | (DE-588)171658345 (DE-588)131523376 |
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| id | DE-604.BV041548725 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:58:17Z |
| institution | BVB |
| language | English |
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| physical | 37 Seiten Diagramme |
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| publishDate | 2013 |
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| publisher | National Bureau of Economic Research |
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| series | NBER working paper series |
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| spelling | Bedard, Kelly (DE-588)171658345 aut Making nutritional information digestible effects of a receipt-based intervention on restaurant purchases Kelly Bedard ; Peter J. Kuhn Cambridge, MA National Bureau of Economic Research November 2013 37 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier NBER working paper series 19654 Kuhn, Peter Joseph 1955- (DE-588)131523376 aut Erscheint auch als Online-Ausgabe 10.3386/w19654 NBER working paper series 19654 (DE-604)BV002801238 19654 http://www.nber.org/papers/w19654 Volltext |
| spellingShingle | Bedard, Kelly Kuhn, Peter Joseph 1955- Making nutritional information digestible effects of a receipt-based intervention on restaurant purchases NBER working paper series |
| title | Making nutritional information digestible effects of a receipt-based intervention on restaurant purchases |
| title_auth | Making nutritional information digestible effects of a receipt-based intervention on restaurant purchases |
| title_exact_search | Making nutritional information digestible effects of a receipt-based intervention on restaurant purchases |
| title_full | Making nutritional information digestible effects of a receipt-based intervention on restaurant purchases Kelly Bedard ; Peter J. Kuhn |
| title_fullStr | Making nutritional information digestible effects of a receipt-based intervention on restaurant purchases Kelly Bedard ; Peter J. Kuhn |
| title_full_unstemmed | Making nutritional information digestible effects of a receipt-based intervention on restaurant purchases Kelly Bedard ; Peter J. Kuhn |
| title_short | Making nutritional information digestible |
| title_sort | making nutritional information digestible effects of a receipt based intervention on restaurant purchases |
| title_sub | effects of a receipt-based intervention on restaurant purchases |
| url | http://www.nber.org/papers/w19654 |
| volume_link | (DE-604)BV002801238 |
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