Unfermented grape juice: how to make it in the home
"During the last few years there has been a marked increase in interest in fruit juices. No class of culinary products made from fruit can be so cheaply and easily prepared. Moreover, no fruit products are more valuable for varying the home menu, as the juices can be used in the preparation of...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
U.S. Dept. of Agriculture
1919
|
| Schriftenreihe: | Farmers' bulletin
1075 |
| Schlagworte: | |
| Zusammenfassung: | "During the last few years there has been a marked increase in interest in fruit juices. No class of culinary products made from fruit can be so cheaply and easily prepared. Moreover, no fruit products are more valuable for varying the home menu, as the juices can be used in the preparation of a great variety of beverages and deserts. In the United States many grapes go unused which might readily be conserved in the home as unfermented juice. Almost every family could afford, if need be, to purchase a bushel or two of grapes. This would be sufficient to make a supply of grape juice to meet the family's demand on special occasions, while the pomace can be used in making many other home products, such as jellies, paste, sauce, catsup, and vinegar. Where there is an abundant supply of fruit, it is nothing less than negligence not to prepare enough grape juice to allow it to be served abundantly during the hot weather. It should be remembered that grape juice requires no sugar when made from the most suitable cultivated vanities and only very little when wild grapes are used. This bulletin is intended solely as a manual for the home preparation of unfermented juice."--P. [2] |
| Beschreibung: | Includes bibliographical references (p. 32) The popularity of fruit beverages -- Types of grape juice -- Food value and uses of grape juice -- Methods of making unfermented grape juice -- Procedure by the cold press method -- Procedure by the hot-press method -- Summary of procedure -- Important points to be remembered |
| Beschreibung: | 32 S. Ill. |
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| 490 | 1 | |a Farmers' bulletin |v 1075 | |
| 500 | |a Includes bibliographical references (p. 32) | ||
| 500 | |a The popularity of fruit beverages -- Types of grape juice -- Food value and uses of grape juice -- Methods of making unfermented grape juice -- Procedure by the cold press method -- Procedure by the hot-press method -- Summary of procedure -- Important points to be remembered | ||
| 520 | |a "During the last few years there has been a marked increase in interest in fruit juices. No class of culinary products made from fruit can be so cheaply and easily prepared. Moreover, no fruit products are more valuable for varying the home menu, as the juices can be used in the preparation of a great variety of beverages and deserts. In the United States many grapes go unused which might readily be conserved in the home as unfermented juice. Almost every family could afford, if need be, to purchase a bushel or two of grapes. This would be sufficient to make a supply of grape juice to meet the family's demand on special occasions, while the pomace can be used in making many other home products, such as jellies, paste, sauce, catsup, and vinegar. Where there is an abundant supply of fruit, it is nothing less than negligence not to prepare enough grape juice to allow it to be served abundantly during the hot weather. It should be remembered that grape juice requires no sugar when made from the most suitable cultivated vanities and only very little when wild grapes are used. This bulletin is intended solely as a manual for the home preparation of unfermented juice."--P. [2] | ||
| 650 | 4 | |a Grape juice | |
| 650 | 7 | |a Grape juice |2 fast | |
| 830 | 0 | |a Farmers' bulletin |v 1075 |w (DE-604)BV002574665 |9 1075 | |
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Datensatz im Suchindex
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| author | Dearing, Charles |
| author_facet | Dearing, Charles |
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| id | DE-604.BV041547639 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:58:15Z |
| institution | BVB |
| language | English |
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| physical | 32 S. Ill. |
| publishDate | 1919 |
| publishDateSearch | 1919 |
| publishDateSort | 1919 |
| publisher | U.S. Dept. of Agriculture |
| record_format | marc |
| series | Farmers' bulletin |
| series2 | Farmers' bulletin |
| spelling | Dearing, Charles Verfasser aut Unfermented grape juice how to make it in the home Charles Dearing Washington, D.C. U.S. Dept. of Agriculture 1919 32 S. Ill. txt rdacontent n rdamedia nc rdacarrier Farmers' bulletin 1075 Includes bibliographical references (p. 32) The popularity of fruit beverages -- Types of grape juice -- Food value and uses of grape juice -- Methods of making unfermented grape juice -- Procedure by the cold press method -- Procedure by the hot-press method -- Summary of procedure -- Important points to be remembered "During the last few years there has been a marked increase in interest in fruit juices. No class of culinary products made from fruit can be so cheaply and easily prepared. Moreover, no fruit products are more valuable for varying the home menu, as the juices can be used in the preparation of a great variety of beverages and deserts. In the United States many grapes go unused which might readily be conserved in the home as unfermented juice. Almost every family could afford, if need be, to purchase a bushel or two of grapes. This would be sufficient to make a supply of grape juice to meet the family's demand on special occasions, while the pomace can be used in making many other home products, such as jellies, paste, sauce, catsup, and vinegar. Where there is an abundant supply of fruit, it is nothing less than negligence not to prepare enough grape juice to allow it to be served abundantly during the hot weather. It should be remembered that grape juice requires no sugar when made from the most suitable cultivated vanities and only very little when wild grapes are used. This bulletin is intended solely as a manual for the home preparation of unfermented juice."--P. [2] Grape juice Grape juice fast Farmers' bulletin 1075 (DE-604)BV002574665 1075 |
| spellingShingle | Dearing, Charles Unfermented grape juice how to make it in the home Farmers' bulletin Grape juice Grape juice fast |
| title | Unfermented grape juice how to make it in the home |
| title_auth | Unfermented grape juice how to make it in the home |
| title_exact_search | Unfermented grape juice how to make it in the home |
| title_full | Unfermented grape juice how to make it in the home Charles Dearing |
| title_fullStr | Unfermented grape juice how to make it in the home Charles Dearing |
| title_full_unstemmed | Unfermented grape juice how to make it in the home Charles Dearing |
| title_short | Unfermented grape juice |
| title_sort | unfermented grape juice how to make it in the home |
| title_sub | how to make it in the home |
| topic | Grape juice Grape juice fast |
| topic_facet | Grape juice |
| volume_link | (DE-604)BV002574665 |
| work_keys_str_mv | AT dearingcharles unfermentedgrapejuicehowtomakeitinthehome |