Art and appetite: American painting, culture, and cuisine ; [exhibition organized by the Art Institute of Chicago ; exhibition dates: The Art Institute of Chicago, November 12, 2013, to January 27, 2014 ; Amon Carter Museum of American Art, Fort Worth, Texas, February 22 to May 18, 2014]
" Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicago, Ill.
Art Inst. of Chicago
2013
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | " Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. ".. |
| Beschreibung: | 248 S. zahlr. Ill. |
| ISBN: | 9780300196238 9780865592612 |
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| 520 | |a " Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. ".. | ||
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS
LEAD CORPORATE SPONSOR 7
EXHIBITION AND CATALOGUE SPONSORS 8
FOREWORD 10
ACKNOWLEDGMENTS 12
LIST OF CONTRIBUTORS 15
INTRODUCTION FOOD FOR THOUGHT: AMERICAN ART AND EATING
JUDITH A. BARTER 17
1 THANKSGIVING: THE GREAT AMERICAN FOOD FEST
JUDITH A. BARTER
41
2 THE SYMMETRY OF NATURE : HORTICULTURE AND THE ROOTS OF AMERICAN
STILL-LIFE PAINTING
JUDITH A. BARTER AND ANNELISE K. MADSEN
57
3 RECIPES FOR REFINEMENT: ART AND SOCIABILITY IN THE MID-NINETEENTH
CENTURY
ANNELISE K. MADSEN
79
4 DRUNKARDS AND TEETOTALERS: ALCOHOL AND STILL-LIFE PAINTING
JUDITH A. BARTER 107
5 MATTERS OF TASTE: TROMPE L OEIL AND THE POLITICS OF FOOD
JUDITH A. BARTER 141
6 ANXIOUS CONSUMPTION: PAINTINGS OF FOOD AT THE TURN OF THE
TWENTIETH CENTURY
ELLEN E. ROBERTS
159
7 FROM TABLETOP TO TABLE: FOOD AND EATING IN THE MODERN ERA
SARAH KELLY OEHLER 183
8 CONVENIENCE: POP, PRODUCTION, AND THE MAKING OF ART
IN THE 1960S SARAH KELLY OEHLER 205
EXHIBITION CHECKLIST 222
SELECTED BIBLIOGRAPHY 234
INDEX 238
PHOTOGRAPHY CREDITS 247
|
| any_adam_object | 1 |
| author | Barter, Judith A. |
| author2 | Barter, Judith A. 1951- |
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| building | Verbundindex |
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| callnumber-first | N - Fine Arts |
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| callnumber-search | ND1460.F64 |
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| dewey-tens | 700 - The arts |
| discipline | Kunstgeschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. ed. |
| format | Book |
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| publisher | Art Inst. of Chicago |
| record_format | marc |
| spelling | Art and appetite American painting, culture, and cuisine ; [exhibition organized by the Art Institute of Chicago ; exhibition dates: The Art Institute of Chicago, November 12, 2013, to January 27, 2014 ; Amon Carter Museum of American Art, Fort Worth, Texas, February 22 to May 18, 2014] ed. by Judith A. Barter 1. ed. Chicago, Ill. Art Inst. of Chicago 2013 New Haven [u.a.] Yale Univ. Press 248 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier " Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. ".. ART / Collections, Catalogs, Exhibitions / Group Shows bisacsh ART / Subjects & Themes / General bisacsh COOKING / History bisacsh Geschichte Food in art Exhibitions Painting, American Exhibitions Art and society United States Exhibitions Cooking, American ART / Collections, Catalogs, Exhibitions / Group Shows ART / Subjects & Themes / General COOKING / History Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd rswk-swf Stillleben (DE-588)4057577-9 gnd rswk-swf Kunsthandwerk (DE-588)4073883-8 gnd rswk-swf Trinken Motiv (DE-588)4209071-4 gnd rswk-swf Malerei (DE-588)4037220-0 gnd rswk-swf Trompe-l'oeil (DE-588)4132218-6 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf (DE-588)4135467-9 Ausstellungskatalog Amon Carter Museum of American Art 22.02.2014-18.05.2014 Fort Worth, Tex. gnd-content (DE-588)4135467-9 Ausstellungskatalog Art Institute of Chicago 12.11.2013-27.01.2014 Chicago, Ill. gnd-content USA (DE-588)4078704-7 g Malerei (DE-588)4037220-0 s Kunsthandwerk (DE-588)4073883-8 s Nahrungsaufnahme Motiv (DE-588)4205642-1 s Trinken Motiv (DE-588)4209071-4 s Stillleben (DE-588)4057577-9 s Trompe-l'oeil (DE-588)4132218-6 s DE-604 Barter, Judith A. 1951- (DE-588)140893180 edt Barter, Judith A. aut Thanksgiving Art Institute of Chicago Sonstige (DE-588)1004734-7 oth SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026986080&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Barter, Judith A. Art and appetite American painting, culture, and cuisine ; [exhibition organized by the Art Institute of Chicago ; exhibition dates: The Art Institute of Chicago, November 12, 2013, to January 27, 2014 ; Amon Carter Museum of American Art, Fort Worth, Texas, February 22 to May 18, 2014] ART / Collections, Catalogs, Exhibitions / Group Shows bisacsh ART / Subjects & Themes / General bisacsh COOKING / History bisacsh Geschichte Food in art Exhibitions Painting, American Exhibitions Art and society United States Exhibitions Cooking, American ART / Collections, Catalogs, Exhibitions / Group Shows ART / Subjects & Themes / General COOKING / History Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Stillleben (DE-588)4057577-9 gnd Kunsthandwerk (DE-588)4073883-8 gnd Trinken Motiv (DE-588)4209071-4 gnd Malerei (DE-588)4037220-0 gnd Trompe-l'oeil (DE-588)4132218-6 gnd |
| subject_GND | (DE-588)4205642-1 (DE-588)4057577-9 (DE-588)4073883-8 (DE-588)4209071-4 (DE-588)4037220-0 (DE-588)4132218-6 (DE-588)4078704-7 (DE-588)4135467-9 |
| title | Art and appetite American painting, culture, and cuisine ; [exhibition organized by the Art Institute of Chicago ; exhibition dates: The Art Institute of Chicago, November 12, 2013, to January 27, 2014 ; Amon Carter Museum of American Art, Fort Worth, Texas, February 22 to May 18, 2014] |
| title_alt | Thanksgiving |
| title_auth | Art and appetite American painting, culture, and cuisine ; [exhibition organized by the Art Institute of Chicago ; exhibition dates: The Art Institute of Chicago, November 12, 2013, to January 27, 2014 ; Amon Carter Museum of American Art, Fort Worth, Texas, February 22 to May 18, 2014] |
| title_exact_search | Art and appetite American painting, culture, and cuisine ; [exhibition organized by the Art Institute of Chicago ; exhibition dates: The Art Institute of Chicago, November 12, 2013, to January 27, 2014 ; Amon Carter Museum of American Art, Fort Worth, Texas, February 22 to May 18, 2014] |
| title_full | Art and appetite American painting, culture, and cuisine ; [exhibition organized by the Art Institute of Chicago ; exhibition dates: The Art Institute of Chicago, November 12, 2013, to January 27, 2014 ; Amon Carter Museum of American Art, Fort Worth, Texas, February 22 to May 18, 2014] ed. by Judith A. Barter |
| title_fullStr | Art and appetite American painting, culture, and cuisine ; [exhibition organized by the Art Institute of Chicago ; exhibition dates: The Art Institute of Chicago, November 12, 2013, to January 27, 2014 ; Amon Carter Museum of American Art, Fort Worth, Texas, February 22 to May 18, 2014] ed. by Judith A. Barter |
| title_full_unstemmed | Art and appetite American painting, culture, and cuisine ; [exhibition organized by the Art Institute of Chicago ; exhibition dates: The Art Institute of Chicago, November 12, 2013, to January 27, 2014 ; Amon Carter Museum of American Art, Fort Worth, Texas, February 22 to May 18, 2014] ed. by Judith A. Barter |
| title_short | Art and appetite |
| title_sort | art and appetite american painting culture and cuisine exhibition organized by the art institute of chicago exhibition dates the art institute of chicago november 12 2013 to january 27 2014 amon carter museum of american art fort worth texas february 22 to may 18 2014 |
| title_sub | American painting, culture, and cuisine ; [exhibition organized by the Art Institute of Chicago ; exhibition dates: The Art Institute of Chicago, November 12, 2013, to January 27, 2014 ; Amon Carter Museum of American Art, Fort Worth, Texas, February 22 to May 18, 2014] |
| topic | ART / Collections, Catalogs, Exhibitions / Group Shows bisacsh ART / Subjects & Themes / General bisacsh COOKING / History bisacsh Geschichte Food in art Exhibitions Painting, American Exhibitions Art and society United States Exhibitions Cooking, American ART / Collections, Catalogs, Exhibitions / Group Shows ART / Subjects & Themes / General COOKING / History Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Stillleben (DE-588)4057577-9 gnd Kunsthandwerk (DE-588)4073883-8 gnd Trinken Motiv (DE-588)4209071-4 gnd Malerei (DE-588)4037220-0 gnd Trompe-l'oeil (DE-588)4132218-6 gnd |
| topic_facet | ART / Collections, Catalogs, Exhibitions / Group Shows ART / Subjects & Themes / General COOKING / History Geschichte Food in art Exhibitions Painting, American Exhibitions Art and society United States Exhibitions Cooking, American Nahrungsaufnahme Motiv Stillleben Kunsthandwerk Trinken Motiv Malerei Trompe-l'oeil USA Ausstellungskatalog Amon Carter Museum of American Art 22.02.2014-18.05.2014 Fort Worth, Tex. Ausstellungskatalog Art Institute of Chicago 12.11.2013-27.01.2014 Chicago, Ill. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026986080&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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