Das Fachwissen des fortschrittlichen Fleischers:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Frankfurt am Main
Sponholz
1968
|
Ausgabe: | 4. Aufl. |
Schlagworte: | |
Beschreibung: | 306 S. Ill., graph. Darst |
Internformat
MARC
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035 | |a (DE-599)BVBBV041538602 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a ger | |
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100 | 1 | |a Keim, Heinrich |e Verfasser |4 aut | |
245 | 1 | 0 | |a Das Fachwissen des fortschrittlichen Fleischers |c [Heinrich] Keim ; [Curt] Weichert |
250 | |a 4. Aufl. | ||
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300 | |a 306 S. |b Ill., graph. Darst | ||
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337 | |b n |2 rdamedia | ||
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650 | 0 | 7 | |a Fleischerei |0 (DE-588)4123212-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleischer |0 (DE-588)4017473-6 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4153488-8 |a Fachkunde |2 gnd-content | |
655 | 7 | |8 2\p |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
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689 | 0 | |8 3\p |5 DE-604 | |
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689 | 1 | |8 4\p |5 DE-604 | |
700 | 1 | |a Weichert, Curt |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-026984403 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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any_adam_object | |
author | Keim, Heinrich Weichert, Curt |
author_facet | Keim, Heinrich Weichert, Curt |
author_role | aut aut |
author_sort | Keim, Heinrich |
author_variant | h k hk c w cw |
building | Verbundindex |
bvnumber | BV041538602 |
ctrlnum | (OCoLC)907910670 (DE-599)BVBBV041538602 |
edition | 4. Aufl. |
format | Book |
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genre | 1\p (DE-588)4153488-8 Fachkunde gnd-content 2\p (DE-588)4123623-3 Lehrbuch gnd-content |
genre_facet | Fachkunde Lehrbuch |
id | DE-604.BV041538602 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:58:01Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026984403 |
oclc_num | 907910670 |
open_access_boolean | |
owner | DE-210 |
owner_facet | DE-210 |
physical | 306 S. Ill., graph. Darst |
publishDate | 1968 |
publishDateSearch | 1968 |
publishDateSort | 1968 |
publisher | Sponholz |
record_format | marc |
spelling | Keim, Heinrich Verfasser aut Das Fachwissen des fortschrittlichen Fleischers [Heinrich] Keim ; [Curt] Weichert 4. Aufl. Frankfurt am Main Sponholz 1968 306 S. Ill., graph. Darst txt rdacontent n rdamedia nc rdacarrier Fleischerei (DE-588)4123212-4 gnd rswk-swf Fleischer (DE-588)4017473-6 gnd rswk-swf 1\p (DE-588)4153488-8 Fachkunde gnd-content 2\p (DE-588)4123623-3 Lehrbuch gnd-content Fleischer (DE-588)4017473-6 s 3\p DE-604 Fleischerei (DE-588)4123212-4 s 4\p DE-604 Weichert, Curt Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Keim, Heinrich Weichert, Curt Das Fachwissen des fortschrittlichen Fleischers Fleischerei (DE-588)4123212-4 gnd Fleischer (DE-588)4017473-6 gnd |
subject_GND | (DE-588)4123212-4 (DE-588)4017473-6 (DE-588)4153488-8 (DE-588)4123623-3 |
title | Das Fachwissen des fortschrittlichen Fleischers |
title_auth | Das Fachwissen des fortschrittlichen Fleischers |
title_exact_search | Das Fachwissen des fortschrittlichen Fleischers |
title_full | Das Fachwissen des fortschrittlichen Fleischers [Heinrich] Keim ; [Curt] Weichert |
title_fullStr | Das Fachwissen des fortschrittlichen Fleischers [Heinrich] Keim ; [Curt] Weichert |
title_full_unstemmed | Das Fachwissen des fortschrittlichen Fleischers [Heinrich] Keim ; [Curt] Weichert |
title_short | Das Fachwissen des fortschrittlichen Fleischers |
title_sort | das fachwissen des fortschrittlichen fleischers |
topic | Fleischerei (DE-588)4123212-4 gnd Fleischer (DE-588)4017473-6 gnd |
topic_facet | Fleischerei Fleischer Fachkunde Lehrbuch |
work_keys_str_mv | AT keimheinrich dasfachwissendesfortschrittlichenfleischers AT weichertcurt dasfachwissendesfortschrittlichenfleischers |