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| 245 | 1 | 0 | |a Total Diet Studies |c Gerald G. Moy ; Richard W. Vannoort, ed. |
| 264 | 1 | |a New York, NY [u.a.] |b Springer |c 2013 | |
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| 650 | 4 | |a Chemie | |
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| 700 | 1 | |a Moy, Gerald G. |e Sonstige |4 oth | |
| 700 | 1 | |a Vannoort, Richard W. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-ones | 641 - Food and drink 664 - Food technology |
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| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4419-7689-5 |
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| id | DE-604.BV041488594 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:57:58Z |
| institution | BVB |
| isbn | 9781441976895 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026934444 |
| oclc_num | 863905184 |
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| owner_facet | DE-703 |
| physical | 1 Online-Ressource |
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| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Springer |
| record_format | marc |
| spelling | Total Diet Studies Gerald G. Moy ; Richard W. Vannoort, ed. New York, NY [u.a.] Springer 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Chemie Food science Nutrition Public health Chemistry Moy, Gerald G. Sonstige oth Vannoort, Richard W. Sonstige oth Erscheint auch als Druckausgabe 978-1-4419-7688-8 https://doi.org/10.1007/978-1-4419-7689-5 Verlag Volltext |
| spellingShingle | Total Diet Studies Chemie Food science Nutrition Public health Chemistry |
| title | Total Diet Studies |
| title_auth | Total Diet Studies |
| title_exact_search | Total Diet Studies |
| title_full | Total Diet Studies Gerald G. Moy ; Richard W. Vannoort, ed. |
| title_fullStr | Total Diet Studies Gerald G. Moy ; Richard W. Vannoort, ed. |
| title_full_unstemmed | Total Diet Studies Gerald G. Moy ; Richard W. Vannoort, ed. |
| title_short | Total Diet Studies |
| title_sort | total diet studies |
| topic | Chemie Food science Nutrition Public health Chemistry |
| topic_facet | Chemie Food science Nutrition Public health Chemistry |
| url | https://doi.org/10.1007/978-1-4419-7689-5 |
| work_keys_str_mv | AT moygeraldg totaldietstudies AT vannoortrichardw totaldietstudies |