Straining milk:
"Sediment in milk indicates carelessness in the production of handling. Sediment contaminates milk and makes it less salable. Most of the sediment in milk comes from the bodies of cows and consist of hairs, manure, bedding, etc. Straining removes only the course particles of dirt and remove nei...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Washington, D.C.
U.S. Dept. of Agriculture
1919
|
Schriftenreihe: | Farmers' Bulletin
1019 |
Schlagworte: | |
Zusammenfassung: | "Sediment in milk indicates carelessness in the production of handling. Sediment contaminates milk and makes it less salable. Most of the sediment in milk comes from the bodies of cows and consist of hairs, manure, bedding, etc. Straining removes only the course particles of dirt and remove neither the bacteria or the fine dirt. Straining improves the commercial quality of milk, but does not appreciably improve its healthfulness. The best system is to prevent, so far as possible, the entrance of dirt into milk. This can be done best by having clean cows in clean stables, milked with clean hands, into clean, small-top pails. Filter cloth should be changed whenever they become soiled. They should be thoroughly washed and sterilized after each using. Efficient sterilization is accomplished by boiling or exposure to steam for at least five minutes."--P. [2] |
Beschreibung: | Includes bibliographical references (p. 15-16) Significance of sediment in milk -- Sources of settlement -- What straining does -- Keeping dirt out of milk -- Milk strainers -- Suggestions |
Beschreibung: | 16 p. ill. |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV041481982 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 131217s1919 a||| |||| 00||| eng d | ||
035 | |a (OCoLC)915307775 | ||
035 | |a (DE-599)BVBBV041481982 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-11 | ||
100 | 1 | |a Kelly, Ernest |e Verfasser |4 aut | |
245 | 1 | 0 | |a Straining milk |c Ernest Kelly and James A. Gamble |
264 | 1 | |a Washington, D.C. |b U.S. Dept. of Agriculture |c 1919 | |
300 | |a 16 p. |b ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Farmers' Bulletin |v 1019 | |
500 | |a Includes bibliographical references (p. 15-16) | ||
500 | |a Significance of sediment in milk -- Sources of settlement -- What straining does -- Keeping dirt out of milk -- Milk strainers -- Suggestions | ||
520 | |a "Sediment in milk indicates carelessness in the production of handling. Sediment contaminates milk and makes it less salable. Most of the sediment in milk comes from the bodies of cows and consist of hairs, manure, bedding, etc. Straining removes only the course particles of dirt and remove neither the bacteria or the fine dirt. Straining improves the commercial quality of milk, but does not appreciably improve its healthfulness. The best system is to prevent, so far as possible, the entrance of dirt into milk. This can be done best by having clean cows in clean stables, milked with clean hands, into clean, small-top pails. Filter cloth should be changed whenever they become soiled. They should be thoroughly washed and sterilized after each using. Efficient sterilization is accomplished by boiling or exposure to steam for at least five minutes."--P. [2] | ||
650 | 4 | |a Milk hygiene | |
650 | 7 | |a Milk hygiene |2 fast | |
700 | 1 | |a Gamble, James A. |e Sonstige |0 (DE-588)171319397 |4 oth | |
810 | 2 | |a United States |p Department of Agriculture |t Farmers' Bulletin |v 1019 |w (DE-604)BV002574665 |9 1019 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-026927931 |
Datensatz im Suchindex
_version_ | 1804151625618554880 |
---|---|
any_adam_object | |
author | Kelly, Ernest |
author_GND | (DE-588)171319397 |
author_facet | Kelly, Ernest |
author_role | aut |
author_sort | Kelly, Ernest |
author_variant | e k ek |
building | Verbundindex |
bvnumber | BV041481982 |
ctrlnum | (OCoLC)915307775 (DE-599)BVBBV041481982 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02047nam a2200337 cb4500</leader><controlfield tag="001">BV041481982</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">131217s1919 a||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)915307775</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041481982</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kelly, Ernest</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Straining milk</subfield><subfield code="c">Ernest Kelly and James A. Gamble</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">U.S. Dept. of Agriculture</subfield><subfield code="c">1919</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">16 p.</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Farmers' Bulletin</subfield><subfield code="v">1019</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 15-16)</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Significance of sediment in milk -- Sources of settlement -- What straining does -- Keeping dirt out of milk -- Milk strainers -- Suggestions</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Sediment in milk indicates carelessness in the production of handling. Sediment contaminates milk and makes it less salable. Most of the sediment in milk comes from the bodies of cows and consist of hairs, manure, bedding, etc. Straining removes only the course particles of dirt and remove neither the bacteria or the fine dirt. Straining improves the commercial quality of milk, but does not appreciably improve its healthfulness. The best system is to prevent, so far as possible, the entrance of dirt into milk. This can be done best by having clean cows in clean stables, milked with clean hands, into clean, small-top pails. Filter cloth should be changed whenever they become soiled. They should be thoroughly washed and sterilized after each using. Efficient sterilization is accomplished by boiling or exposure to steam for at least five minutes."--P. [2]</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Milk hygiene</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Milk hygiene</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gamble, James A.</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)171319397</subfield><subfield code="4">oth</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">United States </subfield><subfield code="p">Department of Agriculture</subfield><subfield code="t">Farmers' Bulletin</subfield><subfield code="v">1019</subfield><subfield code="w">(DE-604)BV002574665</subfield><subfield code="9">1019</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-026927931</subfield></datafield></record></collection> |
id | DE-604.BV041481982 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:57:48Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026927931 |
oclc_num | 915307775 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | 16 p. ill. |
publishDate | 1919 |
publishDateSearch | 1919 |
publishDateSort | 1919 |
publisher | U.S. Dept. of Agriculture |
record_format | marc |
series2 | Farmers' Bulletin |
spelling | Kelly, Ernest Verfasser aut Straining milk Ernest Kelly and James A. Gamble Washington, D.C. U.S. Dept. of Agriculture 1919 16 p. ill. txt rdacontent n rdamedia nc rdacarrier Farmers' Bulletin 1019 Includes bibliographical references (p. 15-16) Significance of sediment in milk -- Sources of settlement -- What straining does -- Keeping dirt out of milk -- Milk strainers -- Suggestions "Sediment in milk indicates carelessness in the production of handling. Sediment contaminates milk and makes it less salable. Most of the sediment in milk comes from the bodies of cows and consist of hairs, manure, bedding, etc. Straining removes only the course particles of dirt and remove neither the bacteria or the fine dirt. Straining improves the commercial quality of milk, but does not appreciably improve its healthfulness. The best system is to prevent, so far as possible, the entrance of dirt into milk. This can be done best by having clean cows in clean stables, milked with clean hands, into clean, small-top pails. Filter cloth should be changed whenever they become soiled. They should be thoroughly washed and sterilized after each using. Efficient sterilization is accomplished by boiling or exposure to steam for at least five minutes."--P. [2] Milk hygiene Milk hygiene fast Gamble, James A. Sonstige (DE-588)171319397 oth United States Department of Agriculture Farmers' Bulletin 1019 (DE-604)BV002574665 1019 |
spellingShingle | Kelly, Ernest Straining milk Milk hygiene Milk hygiene fast |
title | Straining milk |
title_auth | Straining milk |
title_exact_search | Straining milk |
title_full | Straining milk Ernest Kelly and James A. Gamble |
title_fullStr | Straining milk Ernest Kelly and James A. Gamble |
title_full_unstemmed | Straining milk Ernest Kelly and James A. Gamble |
title_short | Straining milk |
title_sort | straining milk |
topic | Milk hygiene Milk hygiene fast |
topic_facet | Milk hygiene |
volume_link | (DE-604)BV002574665 |
work_keys_str_mv | AT kellyernest strainingmilk AT gamblejamesa strainingmilk |