Millstone, E., & Lang, T. (2013). The atlas of food: Who eats what, where and why ; with an updated introduction. Univ. of California Pr.
Chicago Style (17th ed.) CitationMillstone, Erik, and Tim Lang. The Atlas of Food: Who Eats What, Where and Why ; with an Updated Introduction. Berkeley u.a: Univ. of California Pr, 2013.
MLA (9th ed.) CitationMillstone, Erik, and Tim Lang. The Atlas of Food: Who Eats What, Where and Why ; with an Updated Introduction. Univ. of California Pr, 2013.
Warning: These citations may not always be 100% accurate.