The atlas of food: who eats what, where and why ; with an updated introduction
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berkeley u.a.
Univ. of California Pr.
2013
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 128 S. zahlr. Ill., graph. Darst. und Kt. |
| ISBN: | 9780520276420 |
Internformat
MARC
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| 035 | |a (OCoLC)855559611 | ||
| 035 | |a (DE-599)BVBBV041470374 | ||
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| 100 | 1 | |a Millstone, Erik |e Verfasser |0 (DE-588)170631230 |4 aut | |
| 245 | 1 | 0 | |a The atlas of food |b who eats what, where and why ; with an updated introduction |c Erik Millstone and Tim Lang |
| 264 | 1 | |a Berkeley u.a. |b Univ. of California Pr. |c 2013 | |
| 300 | |a 128 S. |b zahlr. Ill., graph. Darst. und Kt. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 7 | |a Agriculture - Atlas |2 ram | |
| 650 | 7 | |a Alimentation - Atlas |2 ram | |
| 650 | 7 | |a Aliments - Approvisionnement - Atlas |2 ram | |
| 650 | 7 | |a Industrie alimentaire - Atlas |2 ram | |
| 650 | 7 | |a Politique alimentaire - Atlas |2 ram | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food industry and trade | |
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Datensatz im Suchindex
| _version_ | 1804151605980823552 |
|---|---|
| adam_text | Contents
Foreword by Marion Nestle
7
Contributors
8
Updated Introduction
9
Part
1
Contemporary Challenges
14
Part
3
Trade
m
1
Current Concerns
16
24
Trade Flows
66
2
Feeding the World
18
?c
Live Animal Transport
68
3
Unequal Distribution
20
26
Subsidized Trade
70
4
Environmental Challenges
22
27
Trade Disputes
72
ft
Water Pressure
24
28
Trade Dependency
74
6
Nutritional Deficiencies
26
29
Fair Trade
76
/
Over-Nutrition
28
8
Contamination
30
Part
4
Processing, Retailing
and Consumption
,■■■■■■■ ■ ■ ■.-. ■.■■...■■ ; /. ■ ■
ι
™
■,. . · ). ■ ... ; ■.;. ·
78
Part
2
Farming
32
30
Staple Foods
80
9
Mechanization
34
31
Changing Diets
82
10
Industrial Livestock Production
36
32
Processing Giants
84
11
Animal Feed
38
33
Retail Power
86
12
Animal Diseases
40
Organic Food
88
13
Agricultural R&D
42
Food Additives
90
14
Genetically Modified Crops
44
36
Eating Out
92
IS
Pesticides
46
Fast Food
94
16
Fertilizers
48
38
Alcohol
96
17
Working the Land
50
39
Advertising and Marketing
98
IB
Land Ownership
52
40
Citizens Bite Back
100
19
Urban Farming
54
20
Fishing and
Aquaculture
56
Part
5
Data Tables
102
21
22
23
Agricultural Biodiversity
Organic Farming
Greenhouse Gases
58
60
62
Agriculture
Consumption
104
112
Sources
120
Index
126
|
| any_adam_object | 1 |
| author | Millstone, Erik Lang, Tim |
| author_GND | (DE-588)170631230 (DE-588)171201590 |
| author_facet | Millstone, Erik Lang, Tim |
| author_role | aut aut |
| author_sort | Millstone, Erik |
| author_variant | e m em t l tl |
| building | Verbundindex |
| bvnumber | BV041470374 |
| classification_rvk | LC 17000 LC 22000 RB 10486 RB 10582 |
| classification_tum | OEK 120k |
| ctrlnum | (OCoLC)855559611 (DE-599)BVBBV041470374 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
| format | Book |
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| indexdate | 2024-07-10T00:57:29Z |
| institution | BVB |
| isbn | 9780520276420 |
| language | English |
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| physical | 128 S. zahlr. Ill., graph. Darst. und Kt. |
| psigel | UBM-RCC |
| publishDate | 2013 |
| publishDateSearch | 2013 |
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| publisher | Univ. of California Pr. |
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| spelling | Millstone, Erik Verfasser (DE-588)170631230 aut The atlas of food who eats what, where and why ; with an updated introduction Erik Millstone and Tim Lang Berkeley u.a. Univ. of California Pr. 2013 128 S. zahlr. Ill., graph. Darst. und Kt. txt rdacontent n rdamedia nc rdacarrier Agriculture - Atlas ram Alimentation - Atlas ram Aliments - Approvisionnement - Atlas ram Industrie alimentaire - Atlas ram Politique alimentaire - Atlas ram Landwirtschaft Food Food industry and trade Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Atlas (DE-588)4143303-8 gnd rswk-swf Agrarproduktion (DE-588)4068471-4 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s Agrarproduktion (DE-588)4068471-4 s Lebensmittelproduktion (DE-588)4114379-6 s Atlas (DE-588)4143303-8 s DE-604 Lang, Tim Verfasser (DE-588)171201590 aut Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026916529&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Millstone, Erik Lang, Tim The atlas of food who eats what, where and why ; with an updated introduction Agriculture - Atlas ram Alimentation - Atlas ram Aliments - Approvisionnement - Atlas ram Industrie alimentaire - Atlas ram Politique alimentaire - Atlas ram Landwirtschaft Food Food industry and trade Ernährungsgewohnheit (DE-588)4136846-0 gnd Atlas (DE-588)4143303-8 gnd Agrarproduktion (DE-588)4068471-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4143303-8 (DE-588)4068471-4 (DE-588)4114379-6 |
| title | The atlas of food who eats what, where and why ; with an updated introduction |
| title_auth | The atlas of food who eats what, where and why ; with an updated introduction |
| title_exact_search | The atlas of food who eats what, where and why ; with an updated introduction |
| title_full | The atlas of food who eats what, where and why ; with an updated introduction Erik Millstone and Tim Lang |
| title_fullStr | The atlas of food who eats what, where and why ; with an updated introduction Erik Millstone and Tim Lang |
| title_full_unstemmed | The atlas of food who eats what, where and why ; with an updated introduction Erik Millstone and Tim Lang |
| title_short | The atlas of food |
| title_sort | the atlas of food who eats what where and why with an updated introduction |
| title_sub | who eats what, where and why ; with an updated introduction |
| topic | Agriculture - Atlas ram Alimentation - Atlas ram Aliments - Approvisionnement - Atlas ram Industrie alimentaire - Atlas ram Politique alimentaire - Atlas ram Landwirtschaft Food Food industry and trade Ernährungsgewohnheit (DE-588)4136846-0 gnd Atlas (DE-588)4143303-8 gnd Agrarproduktion (DE-588)4068471-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| topic_facet | Agriculture - Atlas Alimentation - Atlas Aliments - Approvisionnement - Atlas Industrie alimentaire - Atlas Politique alimentaire - Atlas Landwirtschaft Food Food industry and trade Ernährungsgewohnheit Atlas Agrarproduktion Lebensmittelproduktion |
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