Sustainable Food Production Includes Human and Environmental Health:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Dordrecht [u.a.]
Springer
2014
|
| Schriftenreihe: | Issues in Agroecology
3 |
| Schlagworte: | |
| Online-Zugang: | TUM01 UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9789400774544 |
| DOI: | 10.1007/978-94-007-7454-4 |
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Datensatz im Suchindex
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|---|---|
| adam_text | SUSTAINABLE FOOD PRODUCTION INCLUDES HUMAN AND ENVIRONMENTAL HEALTH
/
: 2014
TABLE OF CONTENTS / INHALTSVERZEICHNIS
FOREWORD
ACKNOWLEDGEMENTS
BIOSKETCHES OF EDITORS AND CONTRIBUTING AUTHORS
CHAPTER 1: THE TRADING AND USE OF AGROCHEMICALS
. THE RISE OF AGROCHEMICALS AND THEIR BENEFITS TO HUMANITY
2. PROBLEMS ASSOCIATED WITH AGROCHEMICALS
3. LIMITING AGROCHEMICAL USE - INTEGRATED PEST MANAGEMENT
CONCLUSIONS
REFERENCES
CHAPTER 2: CRITICAL EVALUATION OF GENETIC MANIPULATION FOR IMPROVED
PRODUCTIVITY: IS THIS A SUSTAINABLE AGENDA
1. INTRODUCTION: AGRICULTURAL PARADIGMS
2. AGRICULTURE, BIOTECHNOLOGY AND BIODIVERSITY
3. GENETICALLY MODIFIED CROPS, BIOFUELS AND SUSTAINABLE AGRICULTURE IN
THE UNITED STATES
4. THE ETHICAL SOCIOECONOMIC AND POLITICAL ISSUES OF BIOTECHNOLOGY IN
AGRICULTURE
5. GENETICALLY ENGINEERED CROPS, FOOD SECURITY AND SAFETY
6. CONCLUSIONS AND PERSPECTIVES: SUPPORTING SUSTAINABLE AGRICULTURE AND
DEVELOPMENT
ACKNOWLEDGEMENTS
REFERENCES
CHAPTER 3: ORGANIC FARMING AND ORGANIC FOOD QUALITY – PROSPECTS AND
LIMITATIONS
1. ORGANIC FARMING
2. FOOD QUALITY
CONCLUSIONS AND OUTLOOK
REFERENCES
CHAPTER 4: VETERINARY MEDICINE: THE VALUE OF PLANT SECONDARY COMPOUNDS
AND DIVERSITY IN BALANCING CONSUMER AND ECOLOGICAL HEALTH.-1. PLANT
DIVERSITY IN ECOSYSTEMS
2. PLANT DIVERSITY AND SECONDARY COMPOUNDS
3. PLANT SECONDARY COMPOUNDS AS MEDICINES – FEEDBACK MECHANISMS
4. PLANT SECONDARY COMPOUNDS AS PREVENTIVE AGENTS: FEED-FORWARD
MECHANISMS
5. FEEDBACK (TREATMENT) VS. FEED-FORWARD (PREVENTION)
6. IMPACTS OF PSCS ON FOOD PRODUCTS
7. PLANT DIVERSITY, PSCS, PRODUCTIVITY AND HEALTH
8. GRAZING AND SPATIAL AND TEMPORAL BIODIVERSITY
9. PLANT DIVERSITY, PREVENTION AND FOOD INTERACTIONS
10. PLANT DIVERSITY AND THE VALUE OF SILVOPASTORAL SYSTEMS
11. CURRENT VS. “IDEAL” FEEDING SYSTEMS
ACKNOWLEDGEMENTS
REFERENCES
CHAPTER 5: CONTROLLING THE INTRODUCTION AND AUGMENTATION OF PARASITES IN
AND ON DOMESTICATED LIVESTOCK
1. INTRODUCTION
2. PARASITISM IN TROPICAL DOMESTICATED LIVESTOCK: HUMAN INTERVENTIONS
AND WELFARE
3. HUNGER AND PARASITES: COMMON ENEMIES IN GRAZING SYSTEMS
4. THE SPREAD OF PARASITIC DISEASES AND THE POTENTIAL IMPACTS
5. PARASITICIDE MEDICATIONS USED ON RUMINANT LIVESTOCK
6. PARASITICIDE RESISTANCE IN RUMINANT LIVESTOCK
7. IMPROVING THE USE OF EXISTING PARASITICIDE DRUGS
8. PARASITICIDES IN DOMESTICATED LIVESTOCK: ECOTOXICITY AND
ENVIRONMENTAL COST
9. HOW DO AGROECOLOGICALLY ORIENTED OPERATIONS AFFECT THE INTRODUCTION
AND SPREAD OF ENDOPARASITES AND ECTOPARASITES TO OTHER ANIMALS AND
HUMANS?
10. ADVANCES IN BIOLOGICAL CONTROL FOR DOMESTICATED LIVESTOCK WITH
EMPHASIS ON TICK AND GASTROINTESTINAL NEMATODE (GIN) CONTROL
11. SUPPLEMENTARY FEEDING TO IMPROVE RESILIENCE AND RESISTANCE AGAINST
GINS
12. CONCLUDING REMARKS
ACKNOWLEDGEMENTS
REFERENCES
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
SUSTAINABLE FOOD PRODUCTION INCLUDES HUMAN AND ENVIRONMENTAL HEALTH
/
: 2014
ABSTRACT / INHALTSTEXT
ISSUES IN AGROECOLOGY APPROACHES THE COMPLEX PANORAMA OF INTERRELATED
TOPICS THAT ENCOMPASS AGROECOLOGY BY PRESENTING INTERNATIONALLY
AUTHORITATIVE, COMPREHENSIVE, AND ANALYTICAL REVIEWS. AUTHORS ARE
INVITED AND PROVIDE STRONG SUMMARIES AND SCHOLARLY ADVANCES THAT SERVE
AS FOUNDATIONS FOR DISCUSSION LEADING TO NOVEL ROUTES OF RESEARCH
ACTIVITY, APPLICATION OF MANAGEMENT METHODOLOGIES, AND EDUCATION AND
OUTREACH PROGRAMS. EACH REVIEW REPRESENTS CONCISE AND UP-TO-DATE
SYNTHESES OF THE RAPIDLY GROWING QUANTITY OF SCIENTIFIC INFORMATION IN
EACH CHOSEN TOPIC WITHIN THIS HIGHLY INTERDISCIPLINARY FIELD. AUTHORS
FOR EACH REVIEW ASSESS THE PRESENT STATUS OF THIS KNOWLEDGE AS TO
WHETHER OR NOT IT IS EFFECTIVELY MOVING TOWARD OR CONTRIBUTING TO
INCREASED SUSTAINABILITY. AS A PART OF THIS ASSESSMENT, AUTHORS IDENTIFY
INADEQUACIES, ERRORS, AND GAPS IN KNOWLEDGE THAT MAY BE HINDERING OR
OPPOSING SUSTAINABILITY OBJECTIVES. FOR EACH REVIEW, THE AUTHORS
ULTIMATELY DISCUSS WHAT MIGHT BE NEEDED TO BRING WORK AND PROGRAMS ONTO
A BETTER TRACK TOWARDS ACHIEVING SUSTAINABILITY. SUCH INFORMED
ASSESSMENTS OF THE ROUTES TO REALIZE FUTURE POTENTIAL MAKE THE SERIES AN
ESSENTIAL PART OF THE SCIENTIFIC METHOD AND A NECESSITY FOR RESEARCHERS,
TEACHERS, STUDENTS, AND FIELD PROFESSIONALS WHEN DEALING WITH INCREASING
GLOBAL ENVIRONMENTAL AND SOCIOECONOMIC CHANGE. THIS FORMAT WILL MAKE
ISSUES IN AGROECOLOGY A HIGHLY CITABLE SERIES THAT IS GUARANTEED TO
ENLIGHTEN RESEARCH TEAMS, TECHNOLOGY USERS, EDUCATORS, STUDENTS, AND THE
GENERAL PUBLIC ON THE STATUS AND ADVANCES OF AGROECOLOGY AROUND THE
WORLD
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| indexdate | 2024-07-10T00:57:25Z |
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| series | Issues in Agroecology |
| series2 | Issues in Agroecology |
| spelling | Sustainable Food Production Includes Human and Environmental Health W. Bruce Campbell ; Silvia López-Ortíz, ed. Dordrecht [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Issues in Agroecology 3 Biowissenschaften Landwirtschaft Nachhaltigkeit Ökologie Life sciences Quality of Life Agriculture Ecology Environmental management Nature Conservation Sustainable development Quality of Life / Research Life Sciences Lebensqualität (DE-588)4034922-6 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Umweltschutz (DE-588)4061644-7 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Landwirtschaft (DE-588)4034402-2 s Lebensmittelproduktion (DE-588)4114379-6 s Umweltschutz (DE-588)4061644-7 s Lebensqualität (DE-588)4034922-6 s Nachhaltigkeit (DE-588)4326464-5 s b DE-604 Campbell, W. Bruce Sonstige oth López-Ortíz, Silvia Sonstige oth Erscheint auch als Druckausgabe 978-94-007-7453-7 Issues in Agroecology 3 (DE-604)BV041467880 3 https://doi.org/10.1007/978-94-007-7454-4 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026914110&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026914110&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Sustainable Food Production Includes Human and Environmental Health Issues in Agroecology Biowissenschaften Landwirtschaft Nachhaltigkeit Ökologie Life sciences Quality of Life Agriculture Ecology Environmental management Nature Conservation Sustainable development Quality of Life / Research Life Sciences Lebensqualität (DE-588)4034922-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Landwirtschaft (DE-588)4034402-2 gnd Umweltschutz (DE-588)4061644-7 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4034922-6 (DE-588)4114379-6 (DE-588)4034402-2 (DE-588)4061644-7 (DE-588)4326464-5 (DE-588)4143413-4 |
| title | Sustainable Food Production Includes Human and Environmental Health |
| title_auth | Sustainable Food Production Includes Human and Environmental Health |
| title_exact_search | Sustainable Food Production Includes Human and Environmental Health |
| title_full | Sustainable Food Production Includes Human and Environmental Health W. Bruce Campbell ; Silvia López-Ortíz, ed. |
| title_fullStr | Sustainable Food Production Includes Human and Environmental Health W. Bruce Campbell ; Silvia López-Ortíz, ed. |
| title_full_unstemmed | Sustainable Food Production Includes Human and Environmental Health W. Bruce Campbell ; Silvia López-Ortíz, ed. |
| title_short | Sustainable Food Production Includes Human and Environmental Health |
| title_sort | sustainable food production includes human and environmental health |
| topic | Biowissenschaften Landwirtschaft Nachhaltigkeit Ökologie Life sciences Quality of Life Agriculture Ecology Environmental management Nature Conservation Sustainable development Quality of Life / Research Life Sciences Lebensqualität (DE-588)4034922-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Landwirtschaft (DE-588)4034402-2 gnd Umweltschutz (DE-588)4061644-7 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Biowissenschaften Landwirtschaft Nachhaltigkeit Ökologie Life sciences Quality of Life Agriculture Ecology Environmental management Nature Conservation Sustainable development Quality of Life / Research Life Sciences Lebensqualität Lebensmittelproduktion Umweltschutz Aufsatzsammlung |
| url | https://doi.org/10.1007/978-94-007-7454-4 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026914110&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026914110&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV041467880 |
| work_keys_str_mv | AT campbellwbruce sustainablefoodproductionincludeshumanandenvironmentalhealth AT lopezortizsilvia sustainablefoodproductionincludeshumanandenvironmentalhealth |