Introduction to functional food science: textbook
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Richardson, Tex.
Food Science Publisher
2013
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 590 S. Ill., graph. Darst. |
| ISBN: | 9781493509539 1493509535 |
Internformat
MARC
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| 008 | 131202s2013 xx ad|| |||| 00||| eng d | ||
| 020 | |a 9781493509539 |9 978-1-4935-0953-9 | ||
| 020 | |a 1493509535 |9 1493509535 | ||
| 035 | |a (OCoLC)879504024 | ||
| 035 | |a (DE-599)BVBBV041453895 | ||
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| 245 | 1 | 0 | |a Introduction to functional food science |b textbook |c ed. by Danik M. Martirosyan |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Richardson, Tex. |b Food Science Publisher |c 2013 | |
| 300 | |a 590 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a foods |2 cabt | |
| 650 | 7 | |a mikrobiology |2 cabt | |
| 650 | 7 | |a veterinary education |2 cabt | |
| 650 | 7 | |a food sciences |2 cabt | |
| 650 | 7 | |a food security |2 cabt | |
| 650 | 7 | |a fruits |2 cabt | |
| 650 | 0 | 7 | |a Functional Food |0 (DE-588)4480033-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Martirosyan, Danik M. |4 edt | |
| 856 | 4 | 2 | |m Digitalisierung UB Regensburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026900410&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
| _version_ | 1817953135549743104 |
|---|---|
| adam_text |
Introduction
to Functional Food Science
CONTENTS
INTRODUCTION
6
PARTI:
INTRODUCTION TO THE FUNCTIONAL FOOD SCIENCE
11
1.
Introduction to the Functional Foods
Anju Dhiman, Vaibhav
Walia,
Arun
Nanda
12
2.
Definition of Functional Food. Healthy, Functional, and Medical Foods.
Similarities and Differences between these Categories. Bioactive Food
Compounds
Cara
J.
Westmark 23
3.
Functional Food and its
Biomarkers
Lee Suan Chua and Mung Hsia Foo
36
4.
Scientific Standards for Evaluating Functional Food Claims: Regulation,
Pre-Clinical and Clinical Studies
Antonio
Jiménez-Escrig
58
PART
2:
BIOACTIVE FOOD COMPOUNDS: SOURCES AND
POTENTIAL HEALTH BENEFITS
65
5.
Relationships between Bioactive Food Components and their Health Benefits
Chara
Gupta, Dhan Prakash,
Sneh
Gupta
66
6.
Seeds and their Extracts as a Source of Antioxidants and Other Bioactive
Compounds
Vijay Kothari
86
7.
Dietary Fiber
Samra Bashir, Nfn
Anila
94
8.
Garcinia:
Bioactive Compounds and Health Benefits
Mahesh M.
Patii,
and K.A.
Anu
Appaiah
110
9.
Soluble Fiber and Prebiotics as Functional Food Components
Lorraine Niba
126
10.
Plant Sterols
Masood Sadiq Butt, Ambreen Naz, and Muhammad Tauseef Sultan
140
11.
Phytochemicals in Disease Preventions and Interventions: A Current View
Arthur J.
Chu
155
Introduction to Functional Food Science
12.
Role of Bioactive Peptides and its Biofunctional Attributes
Subrota
Hati
and Surajit
Mandal
195
13.
Flavonoids: Sources and Potential Health Benefits
K-Bhaskarachary
204
14.
Fortification of Foods with Micronutrients
Ozge Kahraman
239
PART3
FUNCTIONAL FOODS AND CHRONIC DISEASES
257
15.
Functional Foods and Cardiovascular Disease
Sreedhar Bodiga, Sasidhar Reddy Eva, Vijaya Lakshmi Bodiga
258
16.
Functional and Healthy Foods for the Prevention and Management of Metabolic
Syndrome and Diabetes
Kamrán
Mahmood Ahmed Aziz
297
17.
Nature Nuture's Life: Intervention of Functional Food in the Management of
Metabolic Syndrome
Anil K.
Giri,
Syed Jafar Mehdi, Shraddha Chakraborty, Nazir M. Khan
309
18.
Spices as Functional Food in Diabetes
K. Srinivasan
326
19.
The Impact of Vitamin
D
on Obesity, Possible Genetic and Cellular Signaling
Mechanisms
Khanh vinh quoc Luong,
Lan Thi
Hoang Nguyen
346
20.
How can Omega-3 Fatty Acids Prevent and Treat Cancer?
Kaipeng Jing,
Tong
Wu, Kyu
Lim
363
21.
Nanoencapsulations of Dietary Polyphenols for Oncology and Gerontology:
Resveratrol as a Good Example
Farid Menaa, Abder Menaa, Jacques
Tréton, Bouzid
Menaa
383
22.
Functional Foods in Emotional Health
James A. Wilcox
405
23.
Nutrition and Functional Foods for Oral Health
Matilda Dhima
421
PART
4
FUNCTIONAL FOODS: PHILOSOPHY, SENSORY EVALUATION,
INTERACTIONS, AYURVEDIC APPROACH AND MARKETING
429
8
Introduction
to Functional Food Science
24.
Food, Medicine and Philosophy in East and West
Per T. Sangild
430
25.
Ayurvedic Approach to Functional Foods
Rama Jayasundar
454
26.
Sensory Evaluation of Functional Foods
S. Sreelatha
480
27.
Food-Drug Interactions
Irina
Piatkov,
Trudi
Jones, Mark Mclean
495
28.
Functional Food Ingredients Market
Swamy
Gabriela
John, Mclvin Holmes
513
Glossary
561
Author index
587 |
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| classification_rvk | YT 2200 |
| ctrlnum | (OCoLC)879504024 (DE-599)BVBBV041453895 |
| discipline | Medizin |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV041453895 |
| illustrated | Illustrated |
| indexdate | 2024-12-09T09:06:53Z |
| institution | BVB |
| isbn | 9781493509539 1493509535 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026900410 |
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| physical | 590 S. Ill., graph. Darst. |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Food Science Publisher |
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| spelling | Introduction to functional food science textbook ed. by Danik M. Martirosyan 1. ed. Richardson, Tex. Food Science Publisher 2013 590 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier foods cabt mikrobiology cabt veterinary education cabt food sciences cabt food security cabt fruits cabt Functional Food (DE-588)4480033-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Functional Food (DE-588)4480033-2 s Ernährung (DE-588)4015332-0 s Gesundheit (DE-588)4020754-7 s DE-604 Martirosyan, Danik M. edt Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026900410&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Introduction to functional food science textbook foods cabt mikrobiology cabt veterinary education cabt food sciences cabt food security cabt fruits cabt Functional Food (DE-588)4480033-2 gnd Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4015332-0 (DE-588)4020754-7 |
| title | Introduction to functional food science textbook |
| title_auth | Introduction to functional food science textbook |
| title_exact_search | Introduction to functional food science textbook |
| title_full | Introduction to functional food science textbook ed. by Danik M. Martirosyan |
| title_fullStr | Introduction to functional food science textbook ed. by Danik M. Martirosyan |
| title_full_unstemmed | Introduction to functional food science textbook ed. by Danik M. Martirosyan |
| title_short | Introduction to functional food science |
| title_sort | introduction to functional food science textbook |
| title_sub | textbook |
| topic | foods cabt mikrobiology cabt veterinary education cabt food sciences cabt food security cabt fruits cabt Functional Food (DE-588)4480033-2 gnd Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| topic_facet | foods mikrobiology veterinary education food sciences food security fruits Functional Food Ernährung Gesundheit |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026900410&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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