Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Springer
2014
|
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461486695 |
| DOI: | 10.1007/978-1-4614-8669-5 |
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| 700 | 1 | |a Allaf, Tamara |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:56:49Z |
| institution | BVB |
| isbn | 9781461486695 |
| language | English |
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| publishDate | 2014 |
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| publisher | Springer |
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| series2 | Food Engineering Series |
| spelling | Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications Tamara Allaf ; Karim Allaf, ed. New York, NY [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food Engineering Series Chemie Chemistry Biochemical engineering Food science Allaf, Tamara Sonstige oth Allaf, Karim Sonstige oth Erscheint auch als Druckausgabe 978-1-4614-8668-8 https://doi.org/10.1007/978-1-4614-8669-5 Verlag Volltext |
| spellingShingle | Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications Chemie Chemistry Biochemical engineering Food science |
| title | Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications |
| title_auth | Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications |
| title_exact_search | Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications |
| title_full | Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications Tamara Allaf ; Karim Allaf, ed. |
| title_fullStr | Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications Tamara Allaf ; Karim Allaf, ed. |
| title_full_unstemmed | Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications Tamara Allaf ; Karim Allaf, ed. |
| title_short | Instant Controlled Pressure Drop (D.I.C.) in Food Processing |
| title_sort | instant controlled pressure drop d i c in food processing from fundamental to industrial applications |
| title_sub | From Fundamental to Industrial Applications |
| topic | Chemie Chemistry Biochemical engineering Food science |
| topic_facet | Chemie Chemistry Biochemical engineering Food science |
| url | https://doi.org/10.1007/978-1-4614-8669-5 |
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