Should we eat meat?: evolution and consequences of modern carnivory
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicester
Wiley-Blackwell
2013
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Buchcover |
| Beschreibung: | XVI, 260 S. Ill. |
| ISBN: | 9781118278710 9781118278727 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 007 | t | ||
| 008 | 131118s2013 a||| |||| 00||| eng d | ||
| 020 | |a 9781118278710 |9 978-1-118-27871-0 | ||
| 020 | |a 9781118278727 |c pbk. |9 978-1-118-27872-7 | ||
| 035 | |a (OCoLC)851112809 | ||
| 035 | |a (DE-599)BVBBV041420252 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
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| 100 | 1 | |a Smil, Vaclav |d 1943- |e Verfasser |0 (DE-588)143938096 |4 aut | |
| 245 | 1 | 0 | |a Should we eat meat? |b evolution and consequences of modern carnivory |c Vaclav Smil |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Chicester |b Wiley-Blackwell |c 2013 | |
| 300 | |a XVI, 260 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Meat / Health aspects | |
| 650 | 4 | |a Meat industry and trade | |
| 650 | 4 | |a Vegetarianism | |
| 650 | 0 | 7 | |a Fleischproduktion |0 (DE-588)4136635-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsphysiologie |0 (DE-588)4152823-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Umweltbelastung |0 (DE-588)4061619-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tierethik |0 (DE-588)4194901-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 0 | 1 | |a Ernährungsphysiologie |0 (DE-588)4152823-2 |D s |
| 689 | 0 | 2 | |a Fleischproduktion |0 (DE-588)4136635-9 |D s |
| 689 | 0 | 3 | |a Umweltbelastung |0 (DE-588)4061619-8 |D s |
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| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 978-1-118-27870-3 |
| 856 | 4 | 2 | |m SWB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026867349&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Buchcover |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-026867349 | |
Datensatz im Suchindex
| _version_ | 1811033978578141184 |
|---|---|
| adam_text | |
| any_adam_object | 1 |
| author | Smil, Vaclav 1943- |
| author_GND | (DE-588)143938096 |
| author_facet | Smil, Vaclav 1943- |
| author_role | aut |
| author_sort | Smil, Vaclav 1943- |
| author_variant | v s vs |
| building | Verbundindex |
| bvnumber | BV041420252 |
| classification_rvk | AR 19260 CC 7266 LC 17000 RB 10666 ZE 24000 |
| ctrlnum | (OCoLC)851112809 (DE-599)BVBBV041420252 |
| dewey-full | 641.3/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/6 |
| dewey-search | 641.3/6 |
| dewey-sort | 3641.3 16 |
| dewey-tens | 640 - Home and family management |
| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Philosophie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV041420252 |
| illustrated | Illustrated |
| indexdate | 2024-09-24T00:09:50Z |
| institution | BVB |
| isbn | 9781118278710 9781118278727 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026867349 |
| oclc_num | 851112809 |
| open_access_boolean | |
| owner | DE-11 DE-384 DE-1029 |
| owner_facet | DE-11 DE-384 DE-1029 |
| physical | XVI, 260 S. Ill. |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Smil, Vaclav 1943- Verfasser (DE-588)143938096 aut Should we eat meat? evolution and consequences of modern carnivory Vaclav Smil 1. publ. Chicester Wiley-Blackwell 2013 XVI, 260 S. Ill. txt rdacontent n rdamedia nc rdacarrier Meat / Health aspects Meat industry and trade Vegetarianism Fleischproduktion (DE-588)4136635-9 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Umweltbelastung (DE-588)4061619-8 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Tierethik (DE-588)4194901-8 gnd rswk-swf Fleisch (DE-588)4017469-4 s Ernährungsphysiologie (DE-588)4152823-2 s Fleischproduktion (DE-588)4136635-9 s Umweltbelastung (DE-588)4061619-8 s Tierethik (DE-588)4194901-8 s DE-604 Erscheint auch als Online-Ausgabe, EPUB 978-1-118-27869-7 Erscheint auch als Online-Ausgabe, MOBI 978-1-118-27868-0 Erscheint auch als Online-Ausgabe, PDF 978-1-118-27870-3 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026867349&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Smil, Vaclav 1943- Should we eat meat? evolution and consequences of modern carnivory Meat / Health aspects Meat industry and trade Vegetarianism Fleischproduktion (DE-588)4136635-9 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Umweltbelastung (DE-588)4061619-8 gnd Fleisch (DE-588)4017469-4 gnd Tierethik (DE-588)4194901-8 gnd |
| subject_GND | (DE-588)4136635-9 (DE-588)4152823-2 (DE-588)4061619-8 (DE-588)4017469-4 (DE-588)4194901-8 |
| title | Should we eat meat? evolution and consequences of modern carnivory |
| title_auth | Should we eat meat? evolution and consequences of modern carnivory |
| title_exact_search | Should we eat meat? evolution and consequences of modern carnivory |
| title_full | Should we eat meat? evolution and consequences of modern carnivory Vaclav Smil |
| title_fullStr | Should we eat meat? evolution and consequences of modern carnivory Vaclav Smil |
| title_full_unstemmed | Should we eat meat? evolution and consequences of modern carnivory Vaclav Smil |
| title_short | Should we eat meat? |
| title_sort | should we eat meat evolution and consequences of modern carnivory |
| title_sub | evolution and consequences of modern carnivory |
| topic | Meat / Health aspects Meat industry and trade Vegetarianism Fleischproduktion (DE-588)4136635-9 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Umweltbelastung (DE-588)4061619-8 gnd Fleisch (DE-588)4017469-4 gnd Tierethik (DE-588)4194901-8 gnd |
| topic_facet | Meat / Health aspects Meat industry and trade Vegetarianism Fleischproduktion Ernährungsphysiologie Umweltbelastung Fleisch Tierethik |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026867349&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT smilvaclav shouldweeatmeatevolutionandconsequencesofmoderncarnivory |