Fachkunde für Fleischer:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
E. Klett
1951
|
| Ausgabe: | 3. Aufl. |
| Beschreibung: | IV, 155 S. Ill., graph. Darst. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV041410248 | ||
| 003 | DE-604 | ||
| 005 | 20131129 | ||
| 007 | t | ||
| 008 | 131112s1951 ad|| |||| 00||| ger d | ||
| 035 | |a (OCoLC)250873618 | ||
| 035 | |a (DE-599)BSZ383867509 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-210 | ||
| 100 | 1 | |a Heyne, Alfred |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fachkunde für Fleischer |c Alfred Heyne ; Georg Zey ; Helmut Gallert |
| 250 | |a 3. Aufl. | ||
| 264 | 1 | |a Stuttgart |b E. Klett |c 1951 | |
| 300 | |a IV, 155 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Zey, Georg |e Verfasser |0 (DE-588)105811971 |4 aut | |
| 700 | 1 | |a Gallert, Helmut |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026857564 | ||
Datensatz im Suchindex
| _version_ | 1804151521005273088 |
|---|---|
| any_adam_object | |
| author | Heyne, Alfred Zey, Georg Gallert, Helmut |
| author_GND | (DE-588)105811971 |
| author_facet | Heyne, Alfred Zey, Georg Gallert, Helmut |
| author_role | aut aut aut |
| author_sort | Heyne, Alfred |
| author_variant | a h ah g z gz h g hg |
| building | Verbundindex |
| bvnumber | BV041410248 |
| ctrlnum | (OCoLC)250873618 (DE-599)BSZ383867509 |
| edition | 3. Aufl. |
| format | Book |
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| id | DE-604.BV041410248 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:56:08Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026857564 |
| oclc_num | 250873618 |
| open_access_boolean | |
| owner | DE-210 |
| owner_facet | DE-210 |
| physical | IV, 155 S. Ill., graph. Darst. |
| publishDate | 1951 |
| publishDateSearch | 1951 |
| publishDateSort | 1951 |
| publisher | E. Klett |
| record_format | marc |
| spelling | Heyne, Alfred Verfasser aut Fachkunde für Fleischer Alfred Heyne ; Georg Zey ; Helmut Gallert 3. Aufl. Stuttgart E. Klett 1951 IV, 155 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zey, Georg Verfasser (DE-588)105811971 aut Gallert, Helmut Verfasser aut |
| spellingShingle | Heyne, Alfred Zey, Georg Gallert, Helmut Fachkunde für Fleischer |
| title | Fachkunde für Fleischer |
| title_auth | Fachkunde für Fleischer |
| title_exact_search | Fachkunde für Fleischer |
| title_full | Fachkunde für Fleischer Alfred Heyne ; Georg Zey ; Helmut Gallert |
| title_fullStr | Fachkunde für Fleischer Alfred Heyne ; Georg Zey ; Helmut Gallert |
| title_full_unstemmed | Fachkunde für Fleischer Alfred Heyne ; Georg Zey ; Helmut Gallert |
| title_short | Fachkunde für Fleischer |
| title_sort | fachkunde fur fleischer |
| work_keys_str_mv | AT heynealfred fachkundefurfleischer AT zeygeorg fachkundefurfleischer AT gallerthelmut fachkundefurfleischer |