Evolving human nutrition: implications for public health
Gespeichert in:
Hauptverfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
2012
|
Ausgabe: | 1. publ. |
Schriftenreihe: | Cambridge studies in biological and evolutionary anthropology
64 |
Schlagworte: | |
Online-Zugang: | TUM01 Volltext |
Beschreibung: | "While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"-- Provided by publisher. |
Beschreibung: | 1 Online-Ressource (VII, 405 S.) Ill., graph. Darst. |
ISBN: | 9781139046794 |
DOI: | 10.1017/CBO9781139046794 |
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Datensatz im Suchindex
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any_adam_object | |
author | Ulijaszek, Stanley J. Mann, Neil Elton, Sarah |
author_GND | (DE-588)135786185 |
author_facet | Ulijaszek, Stanley J. Mann, Neil Elton, Sarah |
author_role | aut aut aut |
author_sort | Ulijaszek, Stanley J. |
author_variant | s j u sj sju n m nm s e se |
building | Verbundindex |
bvnumber | BV041401093 |
collection | ZDB-20-CBO |
ctrlnum | (OCoLC)820419453 (DE-599)BVBBV041401093 |
dewey-full | 599.93/8 610.9 306.09 |
dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) 300 - Social sciences |
dewey-ones | 599 - Mammalia 610 - Medicine and health 306 - Culture and institutions |
dewey-raw | 599.93/8 610.9 306.09 |
dewey-search | 599.93/8 610.9 306.09 |
dewey-sort | 3599.93 18 |
dewey-tens | 590 - Animals 610 - Medicine and health 300 - Social sciences |
discipline | Biologie Soziologie Medizin |
doi_str_mv | 10.1017/CBO9781139046794 |
edition | 1. publ. |
format | Electronic eBook |
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illustrated | Illustrated |
indexdate | 2024-07-10T00:55:54Z |
institution | BVB |
isbn | 9781139046794 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026848610 |
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physical | 1 Online-Ressource (VII, 405 S.) Ill., graph. Darst. |
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publishDate | 2012 |
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series | Cambridge studies in biological and evolutionary anthropology |
series2 | Cambridge studies in biological and evolutionary anthropology |
spelling | Ulijaszek, Stanley J. Verfasser aut Evolving human nutrition implications for public health Stanley Ulijaszek ; Neil Mann ; Sarah Elton 1. publ. Cambridge [u.a.] Cambridge Univ. Press 2012 1 Online-Ressource (VII, 405 S.) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier Cambridge studies in biological and evolutionary anthropology 64 "While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"-- Provided by publisher. Evolution (DE-588)4071050-6 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Mensch (DE-588)4038639-9 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Mensch (DE-588)4038639-9 s Evolution (DE-588)4071050-6 s Ernährungsgewohnheit (DE-588)4136846-0 s Gesunde Ernährung (DE-588)4340678-6 s b DE-604 Mann, Neil Verfasser aut Elton, Sarah Verfasser (DE-588)135786185 aut Cambridge studies in biological and evolutionary anthropology 64 (DE-604)BV025266531 64 https://doi.org/10.1017/CBO9781139046794 Volltext |
spellingShingle | Ulijaszek, Stanley J. Mann, Neil Elton, Sarah Evolving human nutrition implications for public health Cambridge studies in biological and evolutionary anthropology Evolution (DE-588)4071050-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Mensch (DE-588)4038639-9 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
subject_GND | (DE-588)4071050-6 (DE-588)4136846-0 (DE-588)4038639-9 (DE-588)4340678-6 |
title | Evolving human nutrition implications for public health |
title_auth | Evolving human nutrition implications for public health |
title_exact_search | Evolving human nutrition implications for public health |
title_full | Evolving human nutrition implications for public health Stanley Ulijaszek ; Neil Mann ; Sarah Elton |
title_fullStr | Evolving human nutrition implications for public health Stanley Ulijaszek ; Neil Mann ; Sarah Elton |
title_full_unstemmed | Evolving human nutrition implications for public health Stanley Ulijaszek ; Neil Mann ; Sarah Elton |
title_short | Evolving human nutrition |
title_sort | evolving human nutrition implications for public health |
title_sub | implications for public health |
topic | Evolution (DE-588)4071050-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Mensch (DE-588)4038639-9 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
topic_facet | Evolution Ernährungsgewohnheit Mensch Gesunde Ernährung |
url | https://doi.org/10.1017/CBO9781139046794 |
volume_link | (DE-604)BV025266531 |
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