Fortified foods with vitamins: analytical concepts to assure better and safer products
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Weinheim
Wiley-VCH
2011
|
Ausgabe: | 1. Aufl. |
Schlagworte: | |
Online-Zugang: | FRO01 Volltext |
Beschreibung: | 1 Online-Ressource (XXII, 292 S.) Ill., graph. Darst |
ISBN: | 9783527634156 9783527634163 9783527634170 9783527634187 |
Internformat
MARC
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Datensatz im Suchindex
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building | Verbundindex |
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dewey-full | 664.06 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.06 |
dewey-search | 664.06 |
dewey-sort | 3664.06 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 1. Aufl. |
format | Electronic eBook |
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genre_facet | Aufsatzsammlung |
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illustrated | Illustrated |
indexdate | 2024-07-10T00:55:50Z |
institution | BVB |
isbn | 9783527634156 9783527634163 9783527634170 9783527634187 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026845544 |
oclc_num | 778455376 |
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physical | 1 Online-Ressource (XXII, 292 S.) Ill., graph. Darst |
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publishDate | 2011 |
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publishDateSort | 2011 |
publisher | Wiley-VCH |
record_format | marc |
spelling | Fortified foods with vitamins analytical concepts to assure better and safer products ed. by Michael Rychlik 1. Aufl. Weinheim Wiley-VCH 2011 1 Online-Ressource (XXII, 292 S.) Ill., graph. Darst txt rdacontent c rdamedia cr rdacarrier Vitamingehalt (DE-588)4231556-6 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelanalyse (DE-588)4167032-2 s Vitamingehalt (DE-588)4231556-6 s DE-604 Rychlik, Michael ca. 1996 Sonstige (DE-588)131420968 oth https://onlinelibrary.wiley.com/doi/book/10.1002/9783527634156 Verlag Volltext |
spellingShingle | Fortified foods with vitamins analytical concepts to assure better and safer products Vitamingehalt (DE-588)4231556-6 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
subject_GND | (DE-588)4231556-6 (DE-588)4167032-2 (DE-588)4143413-4 |
title | Fortified foods with vitamins analytical concepts to assure better and safer products |
title_auth | Fortified foods with vitamins analytical concepts to assure better and safer products |
title_exact_search | Fortified foods with vitamins analytical concepts to assure better and safer products |
title_full | Fortified foods with vitamins analytical concepts to assure better and safer products ed. by Michael Rychlik |
title_fullStr | Fortified foods with vitamins analytical concepts to assure better and safer products ed. by Michael Rychlik |
title_full_unstemmed | Fortified foods with vitamins analytical concepts to assure better and safer products ed. by Michael Rychlik |
title_short | Fortified foods with vitamins |
title_sort | fortified foods with vitamins analytical concepts to assure better and safer products |
title_sub | analytical concepts to assure better and safer products |
topic | Vitamingehalt (DE-588)4231556-6 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
topic_facet | Vitamingehalt Lebensmittelanalyse Aufsatzsammlung |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9783527634156 |
work_keys_str_mv | AT rychlikmichael fortifiedfoodswithvitaminsanalyticalconceptstoassurebetterandsaferproducts |