Hydrocolloids in food processing:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa
Wiley-Blackwell, Wiley
2011
|
| Series: | IFT Press series
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| Subjects: | |
| Online Access: | FRO01 Volltext |
| Item Description: | Includes bibliographical references and index |
| ISBN: | 9780813814490 |
Staff View
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Record in the Search Index
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| dewey-full | 664.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.2 |
| dewey-search | 664.2 |
| dewey-sort | 3664.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV041396575 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:55:48Z |
| institution | BVB |
| isbn | 9780813814490 |
| language | English |
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| publishDate | 2011 |
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| publisher | Wiley-Blackwell, Wiley |
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| series2 | IFT Press series |
| spelling | Hydrocolloids in food processing ed. Thomas R. Laaman Ames, Iowa Wiley-Blackwell, Wiley 2011 txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Hydrokolloid (DE-588)4113979-3 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Laaman, Thomas R. edt Erscheint auch als Druckausgabe 978-0-8138-2076-7 https://onlinelibrary.wiley.com/doi/book/10.1002/9780813814490 Verlag Volltext |
| spellingShingle | Hydrocolloids in food processing Hydrokolloid (DE-588)4113979-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4113979-3 (DE-588)4034901-9 |
| title | Hydrocolloids in food processing |
| title_auth | Hydrocolloids in food processing |
| title_exact_search | Hydrocolloids in food processing |
| title_full | Hydrocolloids in food processing ed. Thomas R. Laaman |
| title_fullStr | Hydrocolloids in food processing ed. Thomas R. Laaman |
| title_full_unstemmed | Hydrocolloids in food processing ed. Thomas R. Laaman |
| title_short | Hydrocolloids in food processing |
| title_sort | hydrocolloids in food processing |
| topic | Hydrokolloid (DE-588)4113979-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Hydrokolloid Lebensmitteltechnologie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780813814490 |
| work_keys_str_mv | AT laamanthomasr hydrocolloidsinfoodprocessing |