Hydrocolloids in food processing:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Ames, Iowa
Wiley-Blackwell, Wiley
2011
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Schriftenreihe: | IFT Press series
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Schlagworte: | |
Online-Zugang: | FRO01 Volltext |
Beschreibung: | Includes bibliographical references and index |
ISBN: | 9780813814490 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author2 | Laaman, Thomas R. |
author2_role | edt |
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building | Verbundindex |
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dewey-full | 664.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.2 |
dewey-search | 664.2 |
dewey-sort | 3664.2 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T00:55:48Z |
institution | BVB |
isbn | 9780813814490 |
language | English |
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publishDate | 2011 |
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publisher | Wiley-Blackwell, Wiley |
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series2 | IFT Press series |
spelling | Hydrocolloids in food processing ed. Thomas R. Laaman Ames, Iowa Wiley-Blackwell, Wiley 2011 txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Hydrokolloid (DE-588)4113979-3 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Laaman, Thomas R. edt Erscheint auch als Druckausgabe 978-0-8138-2076-7 https://onlinelibrary.wiley.com/doi/book/10.1002/9780813814490 Verlag Volltext |
spellingShingle | Hydrocolloids in food processing Hydrokolloid (DE-588)4113979-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)4113979-3 (DE-588)4034901-9 |
title | Hydrocolloids in food processing |
title_auth | Hydrocolloids in food processing |
title_exact_search | Hydrocolloids in food processing |
title_full | Hydrocolloids in food processing ed. Thomas R. Laaman |
title_fullStr | Hydrocolloids in food processing ed. Thomas R. Laaman |
title_full_unstemmed | Hydrocolloids in food processing ed. Thomas R. Laaman |
title_short | Hydrocolloids in food processing |
title_sort | hydrocolloids in food processing |
topic | Hydrokolloid (DE-588)4113979-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | Hydrokolloid Lebensmitteltechnologie |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780813814490 |
work_keys_str_mv | AT laamanthomasr hydrocolloidsinfoodprocessing |