Technology of cheesemaking:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Malden, MA
Wiley-Blackwell, Wiley
2010
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | FRO01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | Online Ressource |
| ISBN: | 9781444323740 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Electronic eBook |
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| id | DE-604.BV041396060 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:55:47Z |
| institution | BVB |
| isbn | 9781444323740 |
| language | English |
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| publishDate | 2010 |
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| publisher | Wiley-Blackwell, Wiley |
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| spelling | Technology of cheesemaking edited by Barry A. Law ... 2. ed. Malden, MA Wiley-Blackwell, Wiley 2010 Online Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 Law, Barry A. Sonstige oth Erscheint auch als Druckausgabe 978-1-405-18298-0 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323740 Verlag Volltext |
| spellingShingle | Technology of cheesemaking Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 |
| title | Technology of cheesemaking |
| title_auth | Technology of cheesemaking |
| title_exact_search | Technology of cheesemaking |
| title_full | Technology of cheesemaking edited by Barry A. Law ... |
| title_fullStr | Technology of cheesemaking edited by Barry A. Law ... |
| title_full_unstemmed | Technology of cheesemaking edited by Barry A. Law ... |
| title_short | Technology of cheesemaking |
| title_sort | technology of cheesemaking |
| topic | Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Käseherstellung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323740 |
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