Statistical methods for food science: introductory procedures for the food practitioner
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Chichester
Blackwell Pub.
2013
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Ausgabe: | 2. ed. |
Schlagworte: | |
Online-Zugang: | FRO01 TUM01 Volltext |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9781118541593 9781118541609 9781118541616 9781118541623 |
Internformat
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100 | 1 | |a Bower, John A. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Statistical methods for food science |b introductory procedures for the food practitioner |c by John A. Bower |
250 | |a 2. ed. | ||
264 | 1 | |a Chichester |b Blackwell Pub. |c 2013 | |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Bower, John A. |
author_facet | Bower, John A. |
author_role | aut |
author_sort | Bower, John A. |
author_variant | j a b ja jab |
building | Verbundindex |
bvnumber | BV041393861 |
classification_tum | OEK 740f OEK 020f MAT 620f OEK 100f LEB 001f |
collection | ZDB-35-WIC |
ctrlnum | (OCoLC)874374033 (DE-599)BVBBV041393861 |
discipline | Lebensmitteltechnologie Mathematik Ökotrophologie |
edition | 2. ed. |
format | Electronic eBook |
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id | DE-604.BV041393861 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T00:55:44Z |
institution | BVB |
isbn | 9781118541593 9781118541609 9781118541616 9781118541623 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026841581 |
oclc_num | 874374033 |
open_access_boolean | |
owner | DE-83 DE-91 DE-BY-TUM DE-861 |
owner_facet | DE-83 DE-91 DE-BY-TUM DE-861 |
physical | 1 Online-Ressource |
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publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Blackwell Pub. |
record_format | marc |
spelling | Bower, John A. Verfasser aut Statistical methods for food science introductory procedures for the food practitioner by John A. Bower 2. ed. Chichester Blackwell Pub. 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Statistik (DE-588)4056995-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Verbraucherforschung (DE-588)4187567-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s Statistik (DE-588)4056995-0 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Ernährungswissenschaft (DE-588)4152829-3 s Verbraucherforschung (DE-588)4187567-9 s Erscheint auch als Druckausgabe 978-1-118-54164-7 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118541593 Verlag Volltext |
spellingShingle | Bower, John A. Statistical methods for food science introductory procedures for the food practitioner Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Statistik (DE-588)4056995-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Verbraucherforschung (DE-588)4187567-9 gnd |
subject_GND | (DE-588)4152829-3 (DE-588)4167048-6 (DE-588)4056995-0 (DE-588)4034901-9 (DE-588)4187567-9 |
title | Statistical methods for food science introductory procedures for the food practitioner |
title_auth | Statistical methods for food science introductory procedures for the food practitioner |
title_exact_search | Statistical methods for food science introductory procedures for the food practitioner |
title_full | Statistical methods for food science introductory procedures for the food practitioner by John A. Bower |
title_fullStr | Statistical methods for food science introductory procedures for the food practitioner by John A. Bower |
title_full_unstemmed | Statistical methods for food science introductory procedures for the food practitioner by John A. Bower |
title_short | Statistical methods for food science |
title_sort | statistical methods for food science introductory procedures for the food practitioner |
title_sub | introductory procedures for the food practitioner |
topic | Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Statistik (DE-588)4056995-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Verbraucherforschung (DE-588)4187567-9 gnd |
topic_facet | Ernährungswissenschaft Lebensmittelwissenschaft Statistik Lebensmitteltechnologie Verbraucherforschung |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118541593 |
work_keys_str_mv | AT bowerjohna statisticalmethodsforfoodscienceintroductoryproceduresforthefoodpractitioner |