Fundamental food microbiology:
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Bibliographic Details
Main Authors: Ray, Bibek (Author), Bhunia, Arun K. (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. [u.a.] CRC Press 2014
Edition:5. ed.
Subjects:
Physical Description:XLVII, 607 S. Ill., graph. Darst.
ISBN:9781466564435

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