Eis-Manufaktur: Basics, Rezepturen, Marketing
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Matthaes
2012
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | 288 S. zahlr. Ill. |
| ISBN: | 9783875151213 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text |
IMAGE 1
I N H A L T
01 B A S I S W I S S E N UE B E R E I S U N D D I E B R A N C H E 9
G E S C H I C H T E D E S S P E I S E E I S E S 1 0
D I E M A R K T S I T U A T I O N 1 1
EIS - EIN G A N Z J A H R E S G E S C H AE F T 1 3
DER G E S U N D H E I T S W E R T VON SPEISEEIS 1 3
L E I T S AE T Z E F UE R S P E I S E E I S U N D S P E I S E E I S H A L
B E R Z E U G N I S S E 1 4
DIE KENNZEICHNUNG VON U N V E R P A C K T E M SPEISEEIS 1 4
W A S V E R S T E H T M A N U N T E R S P E I S E E I S ? 1 9
FRUCHTEIS U N D S O R B E T S 1 9
S AE U R E IM FRUCHTEIS 2 3
0 2 B E S T A N D T E I L E , G E S C H M A C K S Z U T A T E N , V E R
A R B E I T U N G S M E T H O D E N 2 5
D I E B E S T A N D T E I L E 2 7
W A S S E R 2 7
T R O C K E N M A S S E 2 8
LUFT 2 9
MILCH . 2 9
FUELLSTOFFE: MAGERMILCHPULVER, VOLLMILCHPULVER U N D INULIN 3 0
ZUCKER 3 2
HONIG U N D A N D E R E NATUERLICHE S UE SS U N G S M I T T E L 3 5
F E T T E 3 6
EIER 3 7
BINDEMITTEL U N D STABILISATOREN 3 9
E M U L G A T O R E N . . . . . . 4 2
Z U S A T Z S T O F F E A3
G E S C H M A C K S Z U T A T E N 4 5
VANILLE 4 5
KAKAO/SCHOKOLADE 4 5
FRUECHTE U N D FRUCHTPRODUKTE 4 6
NUESSE, M A N D E L N & CO. 4 7
S A U E R M I L C H P R O D U K T E 4 7
KRAEUTER U N D G E M UE S E 4 7
GEWUERZE 4 8
ALKOHOLISCHE G E T R AE N K E 4 8
A R O M E N . 4 8
D I E V E R A R B E I T U N G 5 0
M E T H O D E N D E R EISHERSTELLUNG 5 0
M E T H O D E N D E R PASTEURISATION 5 2
DER GEFRIERVORGANG 5 7
REINIGUNG U N D DESINFEKTION D E R V E R W E N D E T E N G E R AE T E 5 8
HTTP://D-NB.INFO/101738844X
IMAGE 2
0 3 P R O D U K T I O N S T E C H N I K U N D E I S L A B O R
6 1
P R O D U K T I O N S T E C H N I K 6 2
TRADITIONELLE VERTIKALMASCHINE . . 6 2
M O D E R N E VERTIKALMASCHINE 6 3
HORIZONTALE EISMASCHINE 6A
S O F T E I S M A S C H I N E . . . 6 5
I N D U S T R I E M A S C H I N E ( C O N T I N U O U S FREEZER) 6 6
PASTEURISIERER . . . 6 7
REIFEWANNE . . . . . . . . . . 6 7
V O M PASTEURISIEREN Z U M GEFRIEREN 6 7
Z U B E H OE R U N D ARBEITSMATERIAL 6 8
PRODUKTIONSABLAEUFE D E R EISHERSTELLUNG - SCHRITT FUER SCHRITT 7 0
D A S E I S L A B O R 7 2
O R D N U N G S G E M AE SS E KLEIDUNG . . . . 7 2
EINRICHTUNG . . . . 7 2
0 4 B I L A N Z I E R U N G , R E Z E P T U R E N , E I S D E S S E R T
S U N D E I S B E C H E R 7 9
B I L A N Z I E R U N G 8 0
DER V O R G A N G D E S BILANZIERENS 8 4
BILANZIEREN M I T E I N E M ANALYSE-PROGRAMM. . 8 8
V A N I L L E & V A R I A N T E N 9 0
S C H O K O L A D E 9 6
N U S S & CO 1 0 4
S A U E R M I L C H 1 1 6
F R U C H T E I S & S O R B E T S 1 2 6
G E M UE S E 1 3 9
G E W UE R Z E , K R AE U T E R & H O C H W E R T I G E OELE 1 4 4
E I S M I T A L K O H O L 1 5 6
K L A S S I K E R & M O D E R N E V A R I A N T E N 1 6 4
L A K T O S E - U N D K U H M I L C H F R E I E S E I S 1 8 0
TABELLEN F UE R D I E H E R S T E L L U N G V O N
E I S M I X E N M I T H I L F E D E S P A S T E U R I S I E R E R S 1 8
6
IMAGE 3
S O F T E I S
1 8 8
V A R I E G A T I 1 9 2
E I S T O R T E N 2 0 0
E I S B E C H E R 2 0 8
F R U C H T S A U C E N U N D TOPPINGS 2 0 8
HINWEISE ZUR G E S T A L T U N G V O N EISBECHERN 2 1 1
Z U B E R E I T U N G E I N E S EISBECHERS 2 1 2
A U SS E R G E W OE H N L I C H G E S T A L T E T E EISBECHER 2 1 2
REZEPTUR WAFFELKOERBCHEN 2 1 2
MILCHSHAKES 2 1 5
EISDESSERTS 2 1 6
EISBECHER 2 2 0
0 5 B I O - E I S , M A R K E T I N G U N D B E T R I E B S W I R T S C
H A F T 2 2 9
B I O - E I S 2 3 0
W A R U M BIO? 2 3 0
KOSTEN U N D A U F W A N D 2 3 1
W E L C H E BIOSIEGEL G I B T ES? 2 3 1
DIE U M S E T Z U N G D E R ZERTIFIZIERUNG 2 3 3
M A R K E T I N G 2 3 7
DIE EISVITRINE 2 3 8
DER O P T I M A L E S T A N D O R T D E R EISVITRINE 2 4 1
EISSORTEN U N D G E S T A L T U N G D E R EISVITRINE 2 4 3
B E T R I E B S W I R T S C H A F T L I C H E A S P E K T E 2 4 5
KALKULATIONSBEISPIELE 2 4 5
A U S B E U T E 2 4 7
DIE INVESTITIONSKOSTEN 2 4 8
TIPPS FUER D E N M A S C H I N E N K A U F 2 4 9
AUSSTELLUNGEN U N D F A C H M E S S E N 2 4 9
0 6 H Y G I E N E , H A C C P - K O N Z E P T U N D M E R K B L AE T T E
R 2 5 1
D A S H A C C P - K O N Z E P T (EIGENKONTROLLMASSNAHMEN) 2 5 2
MOEGLICHE G E F A H R E N Z O N E N IM EISLABOR 2 5 2
MERKBLAETTER A B 2 5 9
G E S E T Z E U N D V E R O R D N U N G E N 2 7 5
IMAGE 4
0 7 A N H A N G 2 7 7
FEHLERANALYSE 2 7 8
G L O S S A R DER F A C H B E G R I F F E 2 8 1
R E G I S T E R E I S R E Z E P T U R E N 2 8 3
B E Z U G S Q U E L L E N 2 8 4
D A N K E 2 8 6
P O R T R A I T V O N U W E KOCH U N D S E I N E R E I S F A C H S C H U
L E 2 8 7
I M P R E S S U M 2 8 8 |
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| author | Koch, Uwe |
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| dewey-full | 637.4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.4 |
| dewey-search | 637.4 |
| dewey-sort | 3637.4 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-08-03T01:02:12Z |
| institution | BVB |
| isbn | 9783875151213 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026838224 |
| oclc_num | 808691679 |
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| owner_facet | DE-83 DE-1029 DE-M487 |
| physical | 288 S. zahlr. Ill. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
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| publisher | Matthaes |
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| spelling | Koch, Uwe Verfasser (DE-588)129418781 aut Eis-Manufaktur Basics, Rezepturen, Marketing Uwe Koch Stuttgart Matthaes 2012 288 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Speiseeisherstellung (DE-588)4294234-2 gnd rswk-swf Speiseeisherstellung (DE-588)4294234-2 s DE-604 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=3921302&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026838224&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Koch, Uwe Eis-Manufaktur Basics, Rezepturen, Marketing Speiseeisherstellung (DE-588)4294234-2 gnd |
| subject_GND | (DE-588)4294234-2 |
| title | Eis-Manufaktur Basics, Rezepturen, Marketing |
| title_auth | Eis-Manufaktur Basics, Rezepturen, Marketing |
| title_exact_search | Eis-Manufaktur Basics, Rezepturen, Marketing |
| title_full | Eis-Manufaktur Basics, Rezepturen, Marketing Uwe Koch |
| title_fullStr | Eis-Manufaktur Basics, Rezepturen, Marketing Uwe Koch |
| title_full_unstemmed | Eis-Manufaktur Basics, Rezepturen, Marketing Uwe Koch |
| title_short | Eis-Manufaktur |
| title_sort | eis manufaktur basics rezepturen marketing |
| title_sub | Basics, Rezepturen, Marketing |
| topic | Speiseeisherstellung (DE-588)4294234-2 gnd |
| topic_facet | Speiseeisherstellung |
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