Tuberculosis of hogs:
Prevention lies in the pasteurization of milk fed hogs, especially that from creameries, and in allowing hogs to feed behind adult cattle only when cattle have passed the tuberculin test; also in thoroughly cooking all garbage, offal, or carcasses before they are fed to hogs. Young steers or young b...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
U.S. Dept. of Agriculture
1917
|
| Schriftenreihe: | Farmers' bulletin
781 |
| Schlagworte: | |
| Zusammenfassung: | Prevention lies in the pasteurization of milk fed hogs, especially that from creameries, and in allowing hogs to feed behind adult cattle only when cattle have passed the tuberculin test; also in thoroughly cooking all garbage, offal, or carcasses before they are fed to hogs. Young steers or young beef animals as a rule do not spread tuberculoses among hogs. Therefore no change need be made in the very profitable practice of allowing hogs to follow feeders and stockers unless these cattle are not healthy. When tuberculosis already exists in a drove of hogs all the affected animals, whether hogs or cattle, should be removed from the premises. The hogs should be sent to market for slaughter at an abattoir under Federal inspection. The tuberculin test should be applied to all cattle on the place, and those reacting should be properly disposed of. The pens and stable should be thoroughly cleaned and disinfected before restocking. |
| Beschreibung: | Includes bibliographical references (p. 20) Prevalence and economic importance of the disease -- Methods of infection -- Symptoms of tuberculosis in hogs -- The tuberculin test -- Lesions -- Preventative measures |
| Beschreibung: | 20 p. ill. |
Internformat
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| 100 | 1 | |a Mohler, John R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Tuberculosis of hogs |c John R. Mohler and Henry J. Washburn |
| 264 | 1 | |a Washington, D.C. |b U.S. Dept. of Agriculture |c 1917 | |
| 300 | |a 20 p. |b ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Farmers' bulletin |v 781 | |
| 500 | |a Includes bibliographical references (p. 20) | ||
| 500 | |a Prevalence and economic importance of the disease -- Methods of infection -- Symptoms of tuberculosis in hogs -- The tuberculin test -- Lesions -- Preventative measures | ||
| 520 | |a Prevention lies in the pasteurization of milk fed hogs, especially that from creameries, and in allowing hogs to feed behind adult cattle only when cattle have passed the tuberculin test; also in thoroughly cooking all garbage, offal, or carcasses before they are fed to hogs. Young steers or young beef animals as a rule do not spread tuberculoses among hogs. Therefore no change need be made in the very profitable practice of allowing hogs to follow feeders and stockers unless these cattle are not healthy. When tuberculosis already exists in a drove of hogs all the affected animals, whether hogs or cattle, should be removed from the premises. The hogs should be sent to market for slaughter at an abattoir under Federal inspection. The tuberculin test should be applied to all cattle on the place, and those reacting should be properly disposed of. The pens and stable should be thoroughly cleaned and disinfected before restocking. | ||
| 650 | 4 | |a Tuberculosis in swine | |
| 650 | 4 | |a Swine / Diseases | |
| 700 | 1 | |a Washburn, Henry J. |e Verfasser |4 aut | |
| 830 | 0 | |a Farmers' bulletin |v 781 |w (DE-604)BV002574665 |9 781 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026835517 | ||
Datensatz im Suchindex
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| author | Mohler, John R. Washburn, Henry J. |
| author_facet | Mohler, John R. Washburn, Henry J. |
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| author_sort | Mohler, John R. |
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| bvnumber | BV041387641 |
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| id | DE-604.BV041387641 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:55:34Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026835517 |
| oclc_num | 915282547 |
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| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 20 p. ill. |
| publishDate | 1917 |
| publishDateSearch | 1917 |
| publishDateSort | 1917 |
| publisher | U.S. Dept. of Agriculture |
| record_format | marc |
| series | Farmers' bulletin |
| series2 | Farmers' bulletin |
| spelling | Mohler, John R. Verfasser aut Tuberculosis of hogs John R. Mohler and Henry J. Washburn Washington, D.C. U.S. Dept. of Agriculture 1917 20 p. ill. txt rdacontent n rdamedia nc rdacarrier Farmers' bulletin 781 Includes bibliographical references (p. 20) Prevalence and economic importance of the disease -- Methods of infection -- Symptoms of tuberculosis in hogs -- The tuberculin test -- Lesions -- Preventative measures Prevention lies in the pasteurization of milk fed hogs, especially that from creameries, and in allowing hogs to feed behind adult cattle only when cattle have passed the tuberculin test; also in thoroughly cooking all garbage, offal, or carcasses before they are fed to hogs. Young steers or young beef animals as a rule do not spread tuberculoses among hogs. Therefore no change need be made in the very profitable practice of allowing hogs to follow feeders and stockers unless these cattle are not healthy. When tuberculosis already exists in a drove of hogs all the affected animals, whether hogs or cattle, should be removed from the premises. The hogs should be sent to market for slaughter at an abattoir under Federal inspection. The tuberculin test should be applied to all cattle on the place, and those reacting should be properly disposed of. The pens and stable should be thoroughly cleaned and disinfected before restocking. Tuberculosis in swine Swine / Diseases Washburn, Henry J. Verfasser aut Farmers' bulletin 781 (DE-604)BV002574665 781 |
| spellingShingle | Mohler, John R. Washburn, Henry J. Tuberculosis of hogs Farmers' bulletin Tuberculosis in swine Swine / Diseases |
| title | Tuberculosis of hogs |
| title_auth | Tuberculosis of hogs |
| title_exact_search | Tuberculosis of hogs |
| title_full | Tuberculosis of hogs John R. Mohler and Henry J. Washburn |
| title_fullStr | Tuberculosis of hogs John R. Mohler and Henry J. Washburn |
| title_full_unstemmed | Tuberculosis of hogs John R. Mohler and Henry J. Washburn |
| title_short | Tuberculosis of hogs |
| title_sort | tuberculosis of hogs |
| topic | Tuberculosis in swine Swine / Diseases |
| topic_facet | Tuberculosis in swine Swine / Diseases |
| volume_link | (DE-604)BV002574665 |
| work_keys_str_mv | AT mohlerjohnr tuberculosisofhogs AT washburnhenryj tuberculosisofhogs |