Experimente rund ums Kochen, Braten, Backen:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
Weinheim
Wiley-VCH
2010
|
| Ausgabe: | 2., vollständig überarb. und erw. Aufl. |
| Schriftenreihe: | Chemie macht Spass!
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783527661169 |
Internformat
MARC
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| 250 | |a 2., vollständig überarb. und erw. Aufl. | ||
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Schwedt, Georg 1943- |
| author_GND | (DE-588)120302233 |
| author_facet | Schwedt, Georg 1943- |
| author_role | aut |
| author_sort | Schwedt, Georg 1943- |
| author_variant | g s gs |
| building | Verbundindex |
| bvnumber | BV041363751 |
| callnumber-first | T - Technology |
| callnumber-label | TX551 |
| callnumber-raw | TX551 |
| callnumber-search | TX551 |
| callnumber-sort | TX 3551 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VB 2000 VN 8000 |
| collection | ZDB-4-NLEBK |
| ctrlnum | (OCoLC)862992909 (DE-599)GBV739565605 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2., vollständig überarb. und erw. Aufl. |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:55:00Z |
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| isbn | 9783527661169 |
| language | German |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
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| series2 | Chemie macht Spass! |
| spelling | Schwedt, Georg 1943- Verfasser (DE-588)120302233 aut Experimente rund ums Kochen, Braten, Backen Georg Schwedt 2., vollständig überarb. und erw. Aufl. Weinheim Wiley-VCH 2010 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Chemie macht Spass! Includes bibliographical references and index Online-Ausgabe Electronic reproduction; Available via World Wide Web Experiment (DE-588)4015999-1 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Garen (DE-588)4136282-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Molekularküche (DE-588)7608188-6 gnd rswk-swf Garen (DE-588)4136282-2 s Chemie (DE-588)4009816-3 s Experiment (DE-588)4015999-1 s Molekularküche (DE-588)7608188-6 s DE-604 Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Reproduktion von Schwedt, Georg, 1943- Experimente rund ums Kochen, Braten, Backen 2010 Erscheint auch als Druckausgabe 978-3-527-32790-4 http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=455164 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Schwedt, Georg 1943- Experimente rund ums Kochen, Braten, Backen Experiment (DE-588)4015999-1 gnd Chemie (DE-588)4009816-3 gnd Garen (DE-588)4136282-2 gnd Lebensmittel (DE-588)4034870-2 gnd Molekularküche (DE-588)7608188-6 gnd |
| subject_GND | (DE-588)4015999-1 (DE-588)4009816-3 (DE-588)4136282-2 (DE-588)4034870-2 (DE-588)7608188-6 |
| title | Experimente rund ums Kochen, Braten, Backen |
| title_auth | Experimente rund ums Kochen, Braten, Backen |
| title_exact_search | Experimente rund ums Kochen, Braten, Backen |
| title_full | Experimente rund ums Kochen, Braten, Backen Georg Schwedt |
| title_fullStr | Experimente rund ums Kochen, Braten, Backen Georg Schwedt |
| title_full_unstemmed | Experimente rund ums Kochen, Braten, Backen Georg Schwedt |
| title_short | Experimente rund ums Kochen, Braten, Backen |
| title_sort | experimente rund ums kochen braten backen |
| topic | Experiment (DE-588)4015999-1 gnd Chemie (DE-588)4009816-3 gnd Garen (DE-588)4136282-2 gnd Lebensmittel (DE-588)4034870-2 gnd Molekularküche (DE-588)7608188-6 gnd |
| topic_facet | Experiment Chemie Garen Lebensmittel Molekularküche |
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| work_keys_str_mv | AT schwedtgeorg experimenterundumskochenbratenbacken |