The founders of American cuisine: seven cookbook authors, with historical recipes
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Jefferson, NC [u.a.]
McFarland
2011
|
| Subjects: | |
| Item Description: | "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher. Includes bibliographical references and indexes |
| Physical Description: | IX, 286 S. Ill. |
| ISBN: | 9780786458691 |
Staff View
MARC
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| 264 | 1 | |a Jefferson, NC [u.a.] |b McFarland |c 2011 | |
| 300 | |a IX, 286 S. |b Ill. | ||
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| 500 | |a "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher. | ||
| 500 | |a Includes bibliographical references and indexes | ||
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cooking, American |x History | |
| 650 | 4 | |a Food habits |z United States |x History | |
| 651 | 4 | |a USA | |
| 653 | |a Cookbooks | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026805210 | ||
Record in the Search Index
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| author | Haff, Harry 1946- |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV041356762 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:54:49Z |
| institution | BVB |
| isbn | 9780786458691 |
| language | English |
| lccn | 2010046634 |
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| physical | IX, 286 S. Ill. |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | McFarland |
| record_format | marc |
| spelling | Haff, Harry 1946- Verfasser (DE-588)1043836845 aut The founders of American cuisine seven cookbook authors, with historical recipes Harry Haff Jefferson, NC [u.a.] McFarland 2011 IX, 286 S. Ill. txt rdacontent n rdamedia nc rdacarrier "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher. Includes bibliographical references and indexes Geschichte Cooking, American History Food habits United States History USA Cookbooks |
| spellingShingle | Haff, Harry 1946- The founders of American cuisine seven cookbook authors, with historical recipes Geschichte Cooking, American History Food habits United States History |
| title | The founders of American cuisine seven cookbook authors, with historical recipes |
| title_auth | The founders of American cuisine seven cookbook authors, with historical recipes |
| title_exact_search | The founders of American cuisine seven cookbook authors, with historical recipes |
| title_full | The founders of American cuisine seven cookbook authors, with historical recipes Harry Haff |
| title_fullStr | The founders of American cuisine seven cookbook authors, with historical recipes Harry Haff |
| title_full_unstemmed | The founders of American cuisine seven cookbook authors, with historical recipes Harry Haff |
| title_short | The founders of American cuisine |
| title_sort | the founders of american cuisine seven cookbook authors with historical recipes |
| title_sub | seven cookbook authors, with historical recipes |
| topic | Geschichte Cooking, American History Food habits United States History |
| topic_facet | Geschichte Cooking, American History Food habits United States History USA |
| work_keys_str_mv | AT haffharry thefoundersofamericancuisinesevencookbookauthorswithhistoricalrecipes |