The founders of American cuisine: seven cookbook authors, with historical recipes
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Jefferson, NC [u.a.]
McFarland
2011
|
| Schlagworte: | |
| Beschreibung: | "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher. Includes bibliographical references and indexes |
| Beschreibung: | IX, 286 S. Ill. |
| ISBN: | 9780786458691 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 007 | t | ||
| 008 | 131014s2011 xxua||| |||| 00||| eng d | ||
| 010 | |a 2010046634 | ||
| 020 | |a 9780786458691 |c softcover : alk. paper |9 978-0-7864-5869-1 | ||
| 035 | |a (OCoLC)915267087 | ||
| 035 | |a (DE-599)BVBBV041356762 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-188 | ||
| 050 | 0 | |a TX715.H1238 | |
| 082 | 0 | |a 641.5973 | |
| 100 | 1 | |a Haff, Harry |d 1946- |e Verfasser |0 (DE-588)1043836845 |4 aut | |
| 245 | 1 | 0 | |a The founders of American cuisine |b seven cookbook authors, with historical recipes |c Harry Haff |
| 264 | 1 | |a Jefferson, NC [u.a.] |b McFarland |c 2011 | |
| 300 | |a IX, 286 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher. | ||
| 500 | |a Includes bibliographical references and indexes | ||
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cooking, American |x History | |
| 650 | 4 | |a Food habits |z United States |x History | |
| 651 | 4 | |a USA | |
| 653 | |a Cookbooks | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026805210 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Haff, Harry 1946- |
| author_GND | (DE-588)1043836845 |
| author_facet | Haff, Harry 1946- |
| author_role | aut |
| author_sort | Haff, Harry 1946- |
| author_variant | h h hh |
| building | Verbundindex |
| bvnumber | BV041356762 |
| callnumber-first | T - Technology |
| callnumber-label | TX715 |
| callnumber-raw | TX715.H1238 |
| callnumber-search | TX715.H1238 |
| callnumber-sort | TX 3715 H1238 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)915267087 (DE-599)BVBBV041356762 |
| dewey-full | 641.5973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5973 |
| dewey-search | 641.5973 |
| dewey-sort | 3641.5973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV041356762 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:54:49Z |
| institution | BVB |
| isbn | 9780786458691 |
| language | English |
| lccn | 2010046634 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026805210 |
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| physical | IX, 286 S. Ill. |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | McFarland |
| record_format | marc |
| spelling | Haff, Harry 1946- Verfasser (DE-588)1043836845 aut The founders of American cuisine seven cookbook authors, with historical recipes Harry Haff Jefferson, NC [u.a.] McFarland 2011 IX, 286 S. Ill. txt rdacontent n rdamedia nc rdacarrier "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher. Includes bibliographical references and indexes Geschichte Cooking, American History Food habits United States History USA Cookbooks |
| spellingShingle | Haff, Harry 1946- The founders of American cuisine seven cookbook authors, with historical recipes Geschichte Cooking, American History Food habits United States History |
| title | The founders of American cuisine seven cookbook authors, with historical recipes |
| title_auth | The founders of American cuisine seven cookbook authors, with historical recipes |
| title_exact_search | The founders of American cuisine seven cookbook authors, with historical recipes |
| title_full | The founders of American cuisine seven cookbook authors, with historical recipes Harry Haff |
| title_fullStr | The founders of American cuisine seven cookbook authors, with historical recipes Harry Haff |
| title_full_unstemmed | The founders of American cuisine seven cookbook authors, with historical recipes Harry Haff |
| title_short | The founders of American cuisine |
| title_sort | the founders of american cuisine seven cookbook authors with historical recipes |
| title_sub | seven cookbook authors, with historical recipes |
| topic | Geschichte Cooking, American History Food habits United States History |
| topic_facet | Geschichte Cooking, American History Food habits United States History USA |
| work_keys_str_mv | AT haffharry thefoundersofamericancuisinesevencookbookauthorswithhistoricalrecipes |