Haff, H. (2011). The founders of American cuisine: Seven cookbook authors, with historical recipes. McFarland.
Chicago Style (17th ed.) CitationHaff, Harry. The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes. Jefferson, NC [u.a.]: McFarland, 2011.
MLA (9th ed.) CitationHaff, Harry. The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes. McFarland, 2011.
Warning: These citations may not always be 100% accurate.