Fermentation processes engineering in the food industry:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2013
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXIV, 486 S. graph. Darst. |
| ISBN: | 9781439887653 1439887659 |
Internformat
MARC
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| 300 | |a XXIV, 486 S. |b graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804151430096879616 |
|---|---|
| adam_text | Titel: Fermentation processes engineering in the food industry
Autor: Soccol, Carlos Ricardo
Jahr: 2013
Contents
Series Preface............................................................................................................xi
Preface....................................................................................................................xiii
Series Editor.............................................................................................................xv
Editors....................................................................................................................xvii
Contributors............................................................................................................xxi
Chapter 1 Applications of Metabolic Engineering in the Production of
Fermented Foods and Food Ingredients...............................................1
Dimitris Charalampopoulos and Colin Webb
Chapter 2 Isolation, Improvement, and Preservation of Microbial Cultures.........21
Syed G. Dastager
Chapter 3 Physical and Chemical Factors Affecting Fermentation in Food
Processing..........................................................................................47
Antonella Amore and Vincenza Faraco
Chapter 4 Upstream Operations of Fermentation Processes..............................75
Parameswaran Binod, Raveendran Sindhu, and Ashok Pandey
Chapter 5 Theoretical Tools to Predict Physicochemical Properties of
Industrial Foods and Cultivation Media.............................................89
Andre Lebert
Chapter 6 Characterization of Bioreactors Using Computational Fluid
Dynamics.........................................................................................121
Christophe Vial and Youssef Stiriba
Chapter 7 Laboratory and Industrial Bioreactors for Submerged
Fermentations...................................................................................165
Parvinder Kaur, Ashima Vohra, and Tulasi Satyanarayana
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Contents
Laboratory and Industrial Bioreactors for Solid-State
Fermentation.....................................................................................181
José Angel Rodriguez-Leon, Daniel Ernesto Rodriguez-Fernândez,
and Carlos Ricardo Soccol
Downstream Operations of Fermented Products.............................201
Jülio César de Carvalho, Adriane Bianchi Pedroni Medeiros,
Daniel Ernesto Rodriguez-Fernândez,
LuizAlberto Junior Letti, Luciana Porto de Souza Vandenberghe,
Adenise Lorenci Woiciechowski, and Carlos Ricardo Soccol
Instrumentation and Control of Industrial Fermentative Processes... 237
Alexandre Francisco de Moraes Filho, Alysson Hikaru Shirai,
Wilerson Sturm, and Dario Eduardo Amarai Dergint
Fermented Foods and Human Health Benefits of Fermented
Functional Foods..............................................................................263
Juliano De Dea Lindner, Ana Lucia Barretto Penna,
Ivo Mottin Demiate, Caroline Tiemi Yamaguishi,
Maria Rosa Machado Prado, and José Luis Parada
Industrial Fermentation for Production of Alcoholic Beverages.....299
Saurabh Jyoti Sarma, Mausam Verma, and Satinder Kaur Brar
Production of Dairy Products...........................................................323
Luciana Porto de Souza Vandenberghe,
Caroline Tiemi Yamaguishi, Cristine Rodrigues,
Maria Rosa Machado Prado, Michele Rigon Spier,
Adriane Bianchi Pedroni Medeiros, and Jiilio César de Carvalho
Dairy and Nondairy Probiotic Products and Beverages..................355
Jean-Luc Tholozan and Jean-Luc Cayol
Bioadditives Produced by Fermentation..........................................371
Juliano Lemos Bicas, Mârio Roberto Marostica, Junior,
Francisco Fàbio Cavalcante Barros, Gustavo Molina, and
Glâucia Maria Pastore
Contents ix
Chapter 16 Microalgae for Food Production......................................................405
Jorge Alberto Vieira Costa and Michele Greque de Morais
Chapter 17 Biorefinery Concept Applied to Valorization of Agro-Food
Coproducts and Wastes: Integrated Process for Waste Recycling
and Effluent Treatment.....................................................................429
Carlos Ricardo Soccol, Susan Grace Karp,
Paula Fernandes de Siqueira, Càssia Tiemi Nemoto Sanada,
Vanete Thomaz-Soccol, and Ashok Pandey
Index......................................................................................................................465
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| language | English |
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| physical | XXIV, 486 S. graph. Darst. |
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| spelling | Fermentation processes engineering in the food industry edited by Carlos Ricardo Soccol ... Boca Raton, Fla. [u.a.] CRC Press 2013 XXIV, 486 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food industry and trade Fermentation Fermented foods Fermentiertes Lebensmittel (DE-588)7843034-3 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fermentiertes Lebensmittel (DE-588)7843034-3 s Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 Soccol, Carlos Ricardo Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=026799940&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fermentation processes engineering in the food industry Food industry and trade Fermentation Fermented foods Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)7843034-3 (DE-588)4167046-2 (DE-588)4143413-4 |
| title | Fermentation processes engineering in the food industry |
| title_auth | Fermentation processes engineering in the food industry |
| title_exact_search | Fermentation processes engineering in the food industry |
| title_full | Fermentation processes engineering in the food industry edited by Carlos Ricardo Soccol ... |
| title_fullStr | Fermentation processes engineering in the food industry edited by Carlos Ricardo Soccol ... |
| title_full_unstemmed | Fermentation processes engineering in the food industry edited by Carlos Ricardo Soccol ... |
| title_short | Fermentation processes engineering in the food industry |
| title_sort | fermentation processes engineering in the food industry |
| topic | Food industry and trade Fermentation Fermented foods Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Food industry and trade Fermentation Fermented foods Fermentiertes Lebensmittel Lebensmittelverfahrenstechnik Aufsatzsammlung |
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